{"title":"Cook \u0026 Hold Oven","description":"","products":[{"product_id":"alto-shaam-1000-th-i-cook-hold-oven-classic-control","title":"Alto-Shaam 1000-TH\/I Cook \u0026 Hold Oven Classic Control","description":"\u003cp\u003e\u003cspan\u003eThe dual-compartment 1000-TH\/I Cook \u0026amp; Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Yields\u003c\/strong\u003e. Halo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Controls.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook-and-Hold Ovens are designed intentionally simple with an intuitive, user-friendly interface. Programmable recipes ensure consistency with each cook. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eMaintain food quality. These commercial warming ovens keep product at perfect serving temperatures and hold for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEasy to operate. Cook by time with simple, push button controls. The cook and hold oven converts from cook mode to hold mode once set parameters have been reached, with indicator lights to visually show completion.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eExpand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks, and much more in a stacked, double compartment design.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSet it and forget it. Reduce prep time and labor costs with intuitive controls and simple operation. Come back to food cooked and held to perfection.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eProduce greater yields and less food waste with Halo Heat technology. Minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eReduce installation and operating costs. No water means no plumbing, drains, filtration or associated maintenance.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEffortless cleaning. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"66\" data-end=\"632\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"66\" data-end=\"135\"\u003e\n\u003ctr data-start=\"66\" data-end=\"135\"\u003e\n\u003cth data-start=\"66\" data-end=\"101\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"68\" data-end=\"79\"\u003eFeature\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"101\" data-end=\"135\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"103\" data-end=\"114\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"207\" data-end=\"632\"\u003e\n\u003ctr data-start=\"207\" data-end=\"277\"\u003e\n\u003ctd data-start=\"207\" data-end=\"243\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"209\" data-end=\"237\"\u003eCapacity per Compartment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"243\" data-end=\"277\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"278\" data-end=\"348\"\u003e\n\u003ctd data-start=\"278\" data-end=\"314\" data-col-size=\"sm\"\u003e- Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"314\" data-end=\"348\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"349\" data-end=\"419\"\u003e\n\u003ctd data-start=\"349\" data-end=\"385\" data-col-size=\"sm\"\u003e- GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"385\" data-end=\"419\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"420\" data-end=\"490\"\u003e\n\u003ctd data-start=\"420\" data-end=\"456\" data-col-size=\"sm\"\u003e- Full-Size Sheet Pans (1\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"456\" data-end=\"490\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"491\" data-end=\"561\"\u003e\n\u003ctd data-start=\"491\" data-end=\"527\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"493\" data-end=\"519\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"527\" data-end=\"561\"\u003e75-5\/8\" x 23-15\/16\" x 31-5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"562\" data-end=\"632\"\u003e\n\u003ctd data-start=\"562\" data-end=\"598\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"564\" data-end=\"587\"\u003eDimensions (Metric)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"598\" data-end=\"632\"\u003e1920mm x 608mm x 802mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/5qqxpxmvsk\/specification_sheet_cook-hold-oven_1000-th-i_37a-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH-I Product Specification\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/clwrh7tfzc\/operators-manual_smoker-cook-hold-oven_mn-29756-en-1217\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH-I Installation and Operation Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qhc26rbdf9\/parts-manual_1000th-sk-classic_mn-48561\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52702282580267,"sku":"1000-TH-I","price":14725.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/1000-TH-IPhoto_1.jpg?v=1773166429"},{"product_id":"alto-shaam-500-th-ii-cook-hold-oven-classic-control","title":"Alto-Shaam 500-TH\/II Cook \u0026 Hold Oven Classic Control","description":"\u003csection\u003e\n\u003cdiv class=\"container space-above-below\" data-scripts=\"\/dist\/scripts\/page\/carousel-product-viewer.js\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-868-5 order-868-2 mb-2 mb-868-0 pl-868-3\"\u003e\n\u003cp\u003eThe space-saver that goes where you need it most. The 500-TH\/II helps you bring consistent quality to every dish you serve using gentle, radiant heat to braise, roast, bake, proof and more. Can be stacked with an identical oven, a 500-TH\/III or a 500-S Holding Cabinet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-868-7 order-868-1 product-viewer js-product-viewer\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-868-11 order-868-2\"\u003e\n\u003cdiv class=\"js-carousel-product-viewer carousel-product-viewer p-2 bg-accent-1 slick-initialized slick-slider\"\u003e\n\u003cdiv class=\"slick-list draggable\"\u003e\n\u003cdiv class=\"slick-track\"\u003e\n\u003cdiv class=\"slick-slide slick-current slick-active\" data-slick-index=\"0\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eHalo Heat technology \u003c\/strong\u003eprovides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eConsistent, even heat \u003c\/strong\u003efrom Halo Heat technology provides a controlled, uniform heat source that maintains precise temperatures throughout the cooking and holding process. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace anywhere \u003c\/strong\u003ewith no oven hood or outside venting required. Save up to $30 per day in hood operating costs. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural meat tenderization\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eReduce labor and operating costs \u003c\/strong\u003ewith lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eFree up your kitchen \u003c\/strong\u003ewith the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality. Keep product at perfect serving temperature with our commercial warmer oven and hold for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eEasy to operate. Cook by time with simple, push button controls. The cook and hold oven converts from cook mode to hold mode once set parameters have been reached. \u003c\/li\u003e\n\u003cli\u003eExpand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.\u003c\/li\u003e\n\u003cli\u003eSealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. \u003c\/li\u003e\n\u003cli\u003eSet it and forget it. Reduce prep time and labor costs with intuitive controls and simple operation. Come back to food cooked and held to perfection. \u003c\/li\u003e\n\u003cli\u003eGreater yields and less food waste with Halo Heat technology. Minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eEasy to clean. Simply remove shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eWaterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance makes cook and hold oven cleaning effortless.\u003c\/li\u003e\n\u003cli\u003eEnergy savings. With gentle, radiant Halo Heat technology, these commercial cook and hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"51\" data-end=\"688\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"51\" data-end=\"120\"\u003e\n\u003ctr data-start=\"51\" data-end=\"120\"\u003e\n\u003cth data-start=\"51\" data-end=\"86\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eFeature\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"86\" data-end=\"120\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"88\" data-end=\"99\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"192\" data-end=\"688\"\u003e\n\u003ctr data-start=\"192\" data-end=\"262\"\u003e\n\u003ctd data-start=\"192\" data-end=\"228\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"194\" data-end=\"222\"\u003eCapacity per Compartment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"228\" data-end=\"262\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"263\" data-end=\"333\"\u003e\n\u003ctd data-start=\"263\" data-end=\"299\" data-col-size=\"sm\"\u003e- Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"299\" data-end=\"333\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"334\" data-end=\"404\"\u003e\n\u003ctd data-start=\"334\" data-end=\"370\" data-col-size=\"sm\"\u003e- Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"370\" data-end=\"404\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"405\" data-end=\"475\"\u003e\n\u003ctd data-start=\"405\" data-end=\"441\" data-col-size=\"sm\"\u003e- GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"441\" data-end=\"475\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"476\" data-end=\"546\"\u003e\n\u003ctd data-start=\"476\" data-end=\"512\" data-col-size=\"sm\"\u003e- GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"512\" data-end=\"546\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"547\" data-end=\"617\"\u003e\n\u003ctd data-start=\"547\" data-end=\"583\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"549\" data-end=\"575\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"583\" data-end=\"617\"\u003e31-7\/8\" x 19\" x 26-9\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"618\" data-end=\"688\"\u003e\n\u003ctd data-start=\"618\" data-end=\"654\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"620\" data-end=\"643\"\u003eDimensions (Metric)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"654\" data-end=\"688\"\u003e809mm x 483mm x 675mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-868-1 order-868-1\"\u003e\n\u003cdiv class=\"js-carousel-product-viewer-nav slick-nav slick-initialized slick-slider slick-vertical\"\u003e\n\u003cdiv class=\"slick-list\"\u003e\n\u003cdiv class=\"slick-track\"\u003e\n\u003cdiv class=\"slick-slide slick-current slick-active\" data-slick-index=\"0\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"bg-accent-1 p-1\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\n\u003ch2 class=\"text-center mb-4\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/zbls2zkcg8\/specification_sheet_cook-hold-oven_500-th-ii_25-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e500-TH-II Product Specification\u003c\/a\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/clwrh7tfzc\/operators-manual_smoker-cook-hold-oven_mn-29756-en-1217\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e500-TH-II Installation and Operation Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52704184533291,"sku":"500-TH-II","price":5455.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/500-TH-IIPhoto_1.png?v=1773167215"},{"product_id":"alto-shaam-750-th-ii-cook-hold-oven-classic-control","title":"Alto-Shaam 750-TH\/II Cook \u0026 Hold Oven Classic Control","description":"\u003cp\u003e\u003cspan\u003eAdapts any menu and every space. The 750-TH\/II Cook \u0026amp; Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK\/III Smoker Oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eHalo Heat technology \u003c\/strong\u003ein our Cook \u0026amp; Hold Oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Controls.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook-and-Hold Ovens are designed intentionally simple with an intuitive, user-friendly interface. Programmable recipes ensure consistency with each cook. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSet cook and hold times with push button controls. The cook-and-hold oven automatically converts from cook mode to hold mode once set parameters are reached, with indicator lights to visually show completion. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"51\" data-end=\"688\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"51\" data-end=\"120\"\u003e\n\u003ctr data-start=\"51\" data-end=\"120\"\u003e\n\u003cth data-start=\"51\" data-end=\"86\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eFeature\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"86\" data-end=\"120\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"88\" data-end=\"99\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"192\" data-end=\"688\"\u003e\n\u003ctr data-start=\"192\" data-end=\"262\"\u003e\n\u003ctd data-start=\"192\" data-end=\"228\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"194\" data-end=\"222\"\u003eCapacity per Compartment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"228\" data-end=\"262\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"263\" data-end=\"333\"\u003e\n\u003ctd data-start=\"263\" data-end=\"299\" data-col-size=\"sm\"\u003e- Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"299\" data-end=\"333\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"334\" data-end=\"404\"\u003e\n\u003ctd data-start=\"334\" data-end=\"370\" data-col-size=\"sm\"\u003e- Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"370\" data-end=\"404\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"405\" data-end=\"475\"\u003e\n\u003ctd data-start=\"405\" data-end=\"441\" data-col-size=\"sm\"\u003e- GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"441\" data-end=\"475\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"476\" data-end=\"546\"\u003e\n\u003ctd data-start=\"476\" data-end=\"512\" data-col-size=\"sm\"\u003e- GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"512\" data-end=\"546\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"547\" data-end=\"617\"\u003e\n\u003ctd data-start=\"547\" data-end=\"583\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"549\" data-end=\"575\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"583\" data-end=\"617\"\u003e37-7\/8\" x 26-5\/8\" x 31-5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"618\" data-end=\"688\"\u003e\n\u003ctd data-start=\"618\" data-end=\"654\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"620\" data-end=\"643\"\u003eDimensions (Metric)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"654\" data-end=\"688\"\u003e809mm x 676mm x 802mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"text-center mb-4\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nrfqnfjzdj\/specification_sheet_cook-hold-oven_750-th-ii_33-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e750-TH-II Product Specification\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/clwrh7tfzc\/operators-manual_smoker-cook-hold-oven_mn-29756-en-1217\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e750-TH-II Installation and Operation Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52705256440107,"sku":"750-TH-II","price":7707.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/500-TH-IIPhoto_1.jpg?v=1773168245"},{"product_id":"alto-shaam-1000-th-ii-cook-hold-oven-classic-control","title":"Alto-Shaam 1000-TH\/II Cook \u0026 Hold Oven Classic Control","description":"\u003csection\u003e\n\u003cdiv class=\"container space-above-below\" data-scripts=\"\/dist\/scripts\/page\/carousel-product-viewer.js\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-868-5 order-868-2 mb-2 mb-868-0 pl-868-3\"\u003e\n\u003cp\u003eOur 1000-TH\/II commercial Cook \u0026amp; Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH\/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates that natural enzymes present in meat and tenderizes it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Yields.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization\u003c\/strong\u003e. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking\u003c\/strong\u003e. Reduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity\u003c\/strong\u003e. Provide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Controls\u003c\/strong\u003e. Cook-and-Hold Ovens are designed intentionally simple with an intuitive, user-friendly interface. Programmable recipes ensure consistency with each cook. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSet cook and hold times with simple, push button controls. The cook and hold oven automatically converts from cook mode to hold mode once set parameters are reached. Indicator lights visually show completion.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eReduce food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSave on energy costs with gentle, radiant Halo Heat technology. These commercial cook and hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"51\" data-end=\"617\" class=\"w-fit min-w-(--thread-content-width)\" style=\"width: 100%; height: 137.157px;\"\u003e\n\u003cthead data-start=\"51\" data-end=\"120\"\u003e\n\u003ctr data-start=\"51\" data-end=\"120\" style=\"height: 19.5938px;\"\u003e\n\u003cth data-start=\"51\" data-end=\"86\" data-col-size=\"sm\" class=\"\" style=\"width: 49.3945%; height: 19.5938px;\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eFeature\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"86\" data-end=\"120\" data-col-size=\"sm\" class=\"\" style=\"width: 47.7484%; height: 19.5938px;\"\u003e\u003cstrong data-start=\"88\" data-end=\"99\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"192\" data-end=\"617\"\u003e\n\u003ctr data-start=\"192\" data-end=\"262\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"192\" data-end=\"228\" data-col-size=\"sm\" style=\"width: 49.3945%; height: 19.5938px;\"\u003e\u003cstrong data-start=\"194\" data-end=\"222\"\u003eCapacity per Compartment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"228\" data-end=\"262\" style=\"width: 47.7484%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"263\" data-end=\"333\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"263\" data-end=\"299\" data-col-size=\"sm\" style=\"width: 49.3945%; height: 19.5938px;\"\u003e- Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"299\" data-end=\"333\" style=\"width: 47.7484%; height: 19.5938px;\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"334\" data-end=\"404\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"334\" data-end=\"370\" data-col-size=\"sm\" style=\"width: 49.3945%; height: 19.5938px;\"\u003e- Full-Size Sheet Pans (1\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"370\" data-end=\"404\" style=\"width: 47.7484%; height: 19.5938px;\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"405\" data-end=\"475\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"405\" data-end=\"441\" data-col-size=\"sm\" style=\"width: 49.3945%; height: 19.5938px;\"\u003e- GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"441\" data-end=\"475\" style=\"width: 47.7484%; height: 19.5938px;\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"476\" data-end=\"546\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"476\" data-end=\"512\" data-col-size=\"sm\" style=\"width: 49.3945%; height: 19.5938px;\"\u003e\u003cstrong data-start=\"478\" data-end=\"504\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"512\" data-end=\"546\" style=\"width: 47.7484%; height: 19.5938px;\"\u003e40-3\/16\" x 23-1\/2\" x 31-5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"547\" data-end=\"617\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"547\" data-end=\"583\" data-col-size=\"sm\" style=\"width: 49.3945%; height: 19.5938px;\"\u003e\u003cstrong data-start=\"549\" data-end=\"572\"\u003eDimensions (Metric)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"583\" data-end=\"617\" style=\"width: 47.7484%; height: 19.5938px;\"\u003e1021mm x 597mm x 802mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/2kqddghhdl\/specification_sheet_smoker-cook-hold-oven_1000-th-ii_37-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH-II Product Specification\u003c\/a\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/bjpxqbmbms\/operators-manual_smoker-cook-hold-oven_mn-29756-en-1217\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH-II Installation and Operation Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qhc26rbdf9\/parts-manual_1000th-sk-classic_mn-48561\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52705659945259,"sku":"1000-TH-II","price":7998.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/1000-TH-IIPhoto_1.png?v=1773168801"},{"product_id":"alto-shaam-300-th-cook-hold-oven-simple-control","title":"Alto-Shaam 300-TH Cook \u0026 Hold Oven Simple Control","description":"\u003cp\u003eThe smallest of our Cook \u0026amp; Hold ovens and perfect for kitchens with limited space, the 300-TH Cook \u0026amp; Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eAdvanced Controls. \u003c\/strong\u003eCook-and-Hold Ovens are designed intentionally simple with an intuitive, user-friendly interface. Programmable recipes ensure consistency with each cook. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. \u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"54\" data-end=\"330\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"54\" data-end=\"99\"\u003e\n\u003ctr data-start=\"54\" data-end=\"99\"\u003e\n\u003cth data-start=\"54\" data-end=\"69\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"56\" data-end=\"68\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"69\" data-end=\"99\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"71\" data-end=\"97\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"146\" data-end=\"330\"\u003e\n\u003ctr data-start=\"146\" data-end=\"235\"\u003e\n\u003ctd data-start=\"146\" data-end=\"175\" data-col-size=\"sm\"\u003e1 Full-Size Hotel Pan (4\")\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"175\" data-end=\"235\"\u003e20-13\/16\" x 16-15\/16\" x 26-3\/16\" (620mm x 431mm x 665mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"236\" data-end=\"274\"\u003e\n\u003ctd data-start=\"236\" data-end=\"270\" data-col-size=\"sm\"\u003e3 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"270\" data-end=\"274\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"275\" data-end=\"302\"\u003e\n\u003ctd data-start=\"275\" data-end=\"298\" data-col-size=\"sm\"\u003e1 GN 1\/1 Pan (100mm)\u003c\/td\u003e\n\u003ctd data-start=\"298\" data-end=\"302\" data-col-size=\"md\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"303\" data-end=\"330\"\u003e\n\u003ctd data-start=\"303\" data-end=\"326\" data-col-size=\"sm\"\u003e3 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"326\" data-end=\"330\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqlfwbnkhs\/specification-sheet_cook-hold_300-th_th-spc-0001-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e300-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/pfzk7xhtgb\/spec-sheet_cook-hold_300-th_th-spc-0017-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e300-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqnvs9mpcv\/ch-start-up-checklist_simple_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ftjrfdnnsh\/parts-manual_simple_cook-hold_mn-46711\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/hblqbrlnzb\/operators-manual_simple_cook-hold_mn-46709-en-03\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmv6bkmlxc\/service-manual_simple_cook-hold_mn-46713-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gbjxjc6xnp\/qg-49765_ch_sx-offset-calibration\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHow to View \u0026amp; Record Thermocouple Offsets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52728665211179,"sku":"300-TH - Simple","price":6369.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/300-THSIMPLE_FRONT.png?v=1773223622"},{"product_id":"alto-shaam-300-th-cook-hold-oven-deluxe-control","title":"Alto-Shaam 300-TH Cook \u0026 Hold Oven Deluxe Control","description":"\u003cp\u003eThe smallest of our Cook \u0026amp; Hold ovens and perfect for kitchens with limited space, the 300-TH Cook \u0026amp; Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eAdvanced Controls. \u003c\/strong\u003eDeluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time.  Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines processes. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003eKey \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by temperature probe(s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.\u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. \u003c\/li\u003e\n\u003cli\u003eSureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.\u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.  \u003c\/li\u003e\n\u003cli\u003eChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"54\" data-end=\"330\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"54\" data-end=\"99\"\u003e\n\u003ctr data-start=\"54\" data-end=\"99\"\u003e\n\u003cth data-start=\"54\" data-end=\"69\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"56\" data-end=\"68\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"69\" data-end=\"99\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"71\" data-end=\"97\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"146\" data-end=\"330\"\u003e\n\u003ctr data-start=\"146\" data-end=\"235\"\u003e\n\u003ctd data-start=\"146\" data-end=\"175\" data-col-size=\"sm\"\u003e1 Full-Size Hotel Pan (4\")\u003c\/td\u003e\n\u003ctd data-start=\"175\" data-end=\"235\" data-col-size=\"md\"\u003e20-13\/16\" x 16-15\/16\" x 26-3\/16\" (620mm x 431mm x 665mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"236\" data-end=\"274\"\u003e\n\u003ctd data-start=\"236\" data-end=\"270\" data-col-size=\"sm\"\u003e3 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-start=\"270\" data-end=\"274\" data-col-size=\"md\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"275\" data-end=\"302\"\u003e\n\u003ctd data-start=\"275\" data-end=\"298\" data-col-size=\"sm\"\u003e1 GN 1\/1 Pan (100mm)\u003c\/td\u003e\n\u003ctd data-start=\"298\" data-end=\"302\" data-col-size=\"md\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"303\" data-end=\"330\"\u003e\n\u003ctd data-start=\"303\" data-end=\"326\" data-col-size=\"sm\"\u003e3 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqlfwbnkhs\/specification-sheet_cook-hold_300-th_th-spc-0001-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e300-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/pfzk7xhtgb\/spec-sheet_cook-hold_300-th_th-spc-0017-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e300-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/n2p6ddqwkm\/ch-start-up-checklist_deluxe\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/zvmhrcbwnh\/parts-manual_deluxe_cook-hold_mn-46710\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Deluxe Control)\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gpdbsnsppf\/operators-manual_deluxe_cook-hold_mn-46708-en-07\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/sp7fcff2c9\/service-manual_deluxe_cook-hold_mn-46712-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware up to 8.12.1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qp9tv2jtmz\/service-manual_deluxe_cook-hold_mn-46712-en-06-firmware-qt.8.101.22-or-higher\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware qt.8.101.22 or higher\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/phcxg6wgll\/operators-manual_cheflinc_mn-46714-04\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Oven Management System\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/c6lxclqnrk\/cheflinc-faq_flyer_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Connectivity Requirements\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52728671306027,"sku":"300-TH - Deluxe","price":8248.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/300-THDELUXE_FRONT.png?v=1773224197"},{"product_id":"alto-shaam-500-th-cook-hold-oven-simple-control","title":"Alto-Shaam 500-TH Cook \u0026 Hold Oven Simple Control","description":"\u003cp\u003eDesigned for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH Cook \u0026amp; Hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIntuitive Controls. \u003c\/strong\u003eSimple control Cook-and-Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\n\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. \u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"54\" data-end=\"328\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"54\" data-end=\"99\"\u003e\n\u003ctr data-start=\"54\" data-end=\"99\"\u003e\n\u003cth data-start=\"54\" data-end=\"69\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"56\" data-end=\"68\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"69\" data-end=\"99\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"71\" data-end=\"97\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"146\" data-end=\"328\"\u003e\n\u003ctr data-start=\"146\" data-end=\"232\"\u003e\n\u003ctd data-start=\"146\" data-end=\"176\" data-col-size=\"sm\"\u003e3 Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-start=\"176\" data-end=\"232\" data-col-size=\"md\"\u003e33-5\/8\" x 18-1\/16\" x 28-1\/2\" (845mm x 459mm x 724mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"233\" data-end=\"271\"\u003e\n\u003ctd data-start=\"233\" data-end=\"267\" data-col-size=\"sm\"\u003e5 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-start=\"267\" data-end=\"271\" data-col-size=\"md\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"272\" data-end=\"300\"\u003e\n\u003ctd data-start=\"272\" data-end=\"296\" data-col-size=\"sm\"\u003e3 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"296\" data-end=\"300\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"301\" data-end=\"328\"\u003e\n\u003ctd data-start=\"301\" data-end=\"324\" data-col-size=\"sm\"\u003e5 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"324\" data-end=\"328\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/wtm5fqcb2f\/specification-sheet_cook-hold_500-th_th-spc-0002-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e500-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/2cqmtfkzxd\/specification-sheet_cook-hold_500-th_th-spc-0018-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e500-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqnvs9mpcv\/ch-start-up-checklist_simple_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ftjrfdnnsh\/parts-manual_simple_cook-hold_mn-46711\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/hblqbrlnzb\/operators-manual_simple_cook-hold_mn-46709-en-03\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmv6bkmlxc\/service-manual_simple_cook-hold_mn-46713-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gbjxjc6xnp\/qg-49765_ch_sx-offset-calibration\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHow to View \u0026amp; Record Thermocouple Offsets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52728678318379,"sku":"500-TH - Simple","price":7943.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/500-THSIMPLE_FRONT.png?v=1773224724"},{"product_id":"alto-shaam-500-th-cook-hold-oven-deluxe-control","title":"Alto-Shaam 500-TH Cook \u0026 Hold Oven Deluxe Control","description":"\u003cp\u003eDesigned for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH Cook \u0026amp; Hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eAdvanced Controls. \u003c\/strong\u003eDeluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time.  Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines processes.\u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by temperature probe(s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.\u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. \u003c\/li\u003e\n\u003cli\u003eSureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.\u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.  \u003c\/li\u003e\n\u003cli\u003eChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"54\" data-end=\"328\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"54\" data-end=\"99\"\u003e\n\u003ctr data-start=\"54\" data-end=\"99\"\u003e\n\u003cth data-start=\"54\" data-end=\"69\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"56\" data-end=\"68\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"69\" data-end=\"99\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"71\" data-end=\"97\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"146\" data-end=\"328\"\u003e\n\u003ctr data-start=\"146\" data-end=\"232\"\u003e\n\u003ctd data-start=\"146\" data-end=\"176\" data-col-size=\"sm\"\u003e3 Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"176\" data-end=\"232\"\u003e33-5\/8\" x 18-1\/16\" x 28-1\/2\" (845mm x 459mm x 724mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"233\" data-end=\"271\"\u003e\n\u003ctd data-start=\"233\" data-end=\"267\" data-col-size=\"sm\"\u003e5 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"267\" data-end=\"271\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"272\" data-end=\"300\"\u003e\n\u003ctd data-start=\"272\" data-end=\"296\" data-col-size=\"sm\"\u003e3 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"296\" data-end=\"300\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"301\" data-end=\"328\"\u003e\n\u003ctd data-start=\"301\" data-end=\"324\" data-col-size=\"sm\"\u003e5 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/wtm5fqcb2f\/specification-sheet_cook-hold_500-th_th-spc-0002-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e500-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/2cqmtfkzxd\/specification-sheet_cook-hold_500-th_th-spc-0018-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e500-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/n2p6ddqwkm\/ch-start-up-checklist_deluxe\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/zvmhrcbwnh\/parts-manual_deluxe_cook-hold_mn-46710\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Deluxe Control)\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" id=\"isPasted\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gpdbsnsppf\/operators-manual_deluxe_cook-hold_mn-46708-en-07\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/sp7fcff2c9\/service-manual_deluxe_cook-hold_mn-46712-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware up to 8.12.1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qp9tv2jtmz\/service-manual_deluxe_cook-hold_mn-46712-en-06-firmware-qt.8.101.22-or-higher\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware qt 8.101.22 or higher\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/phcxg6wgll\/operators-manual_cheflinc_mn-46714-04\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Oven Management System\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/c6lxclqnrk\/cheflinc-faq_flyer_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Connectivity Requirements\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52728679366955,"sku":"500-TH - Deluxe","price":9822.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/500-THDELUXE_FRONT.png?v=1773224845"},{"product_id":"alto-shaam-750-th-cook-hold-oven-simple-control","title":"Alto-Shaam 750-TH Cook \u0026 Hold Oven Simple Control","description":"\u003cp\u003eMaximize space and reduce equipment footprint with the 750-TH Cook \u0026amp; Hold oven. Stack with other equipment or place under the counter for increased flexibility in your kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIntuitive Controls. \u003c\/strong\u003eSimple control Cook-and-Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. \u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"54\" data-end=\"332\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"54\" data-end=\"99\"\u003e\n\u003ctr data-start=\"54\" data-end=\"99\"\u003e\n\u003cth data-start=\"54\" data-end=\"69\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"56\" data-end=\"68\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"69\" data-end=\"99\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"71\" data-end=\"97\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"146\" data-end=\"332\"\u003e\n\u003ctr data-start=\"146\" data-end=\"234\"\u003e\n\u003ctd data-start=\"146\" data-end=\"176\" data-col-size=\"sm\"\u003e6 Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"176\" data-end=\"234\"\u003e33-5\/16\" x 25-11\/16\" x 33-1\/2\" (846mm x 653mm x 851mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"235\" data-end=\"274\"\u003e\n\u003ctd data-start=\"235\" data-end=\"270\" data-col-size=\"sm\"\u003e10 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"270\" data-end=\"274\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"275\" data-end=\"303\"\u003e\n\u003ctd data-start=\"275\" data-end=\"299\" data-col-size=\"sm\"\u003e6 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"299\" data-end=\"303\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"304\" data-end=\"332\"\u003e\n\u003ctd data-start=\"304\" data-end=\"328\" data-col-size=\"sm\"\u003e10 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"328\" data-end=\"332\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ltbmgxpgbf\/spec-sheet_cook-hold_750-th_th-spc-0003-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e750-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/wlcq2r29qb\/specification-sheet_cook-hold_750-th_th-spc-0019-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e750-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqnvs9mpcv\/ch-start-up-checklist_simple_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ftjrfdnnsh\/parts-manual_simple_cook-hold_mn-46711\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/hblqbrlnzb\/operators-manual_simple_cook-hold_mn-46709-en-03\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmv6bkmlxc\/service-manual_simple_cook-hold_mn-46713-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gbjxjc6xnp\/qg-49765_ch_sx-offset-calibration\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHow to View \u0026amp; Record Thermocouple Offsets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ccdldgpwsr\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52728688738603,"sku":"750-TH - Simple","price":9360.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/750TH_GLASSDOOR_FRONT_SIMPLE_57e84a40-724d-4ded-a6d0-fd524885ba17.png?v=1773225526"},{"product_id":"alto-shaam-750-th-cook-hold-oven-deluxe-control","title":"Alto-Shaam 750-TH Cook \u0026 Hold Oven Deluxe Control","description":"\u003cp\u003eMaximize space and reduce equipment footprint with the 750-TH Cook \u0026amp; Hold oven. Stack with other equipment or place under the counter for increased flexibility in your kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eAdvanced Controls. \u003c\/strong\u003eDeluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time.  Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines processes. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by temperature probe(s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.\u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. \u003c\/li\u003e\n\u003cli\u003eSureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.\u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.  \u003c\/li\u003e\n\u003cli\u003eChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"332\" data-start=\"54\"\u003e\n\u003cthead data-end=\"99\" data-start=\"54\"\u003e\n\u003ctr data-end=\"99\" data-start=\"54\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"69\" data-start=\"54\"\u003e\u003cstrong data-end=\"68\" data-start=\"56\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"99\" data-start=\"69\"\u003e\u003cstrong data-end=\"97\" data-start=\"71\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"332\" data-start=\"146\"\u003e\n\u003ctr data-end=\"234\" data-start=\"146\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"176\" data-start=\"146\"\u003e6 Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-end=\"234\" data-start=\"176\" data-col-size=\"md\"\u003e33-5\/16\" x 25-11\/16\" x 33-1\/2\" (846mm x 653mm x 851mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"274\" data-start=\"235\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"270\" data-start=\"235\"\u003e10 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-end=\"274\" data-start=\"270\" data-col-size=\"md\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"303\" data-start=\"275\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"299\" data-start=\"275\"\u003e6 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-end=\"303\" data-start=\"299\" data-col-size=\"md\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"332\" data-start=\"304\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"328\" data-start=\"304\"\u003e10 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ltbmgxpgbf\/spec-sheet_cook-hold_750-th_th-spc-0003-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e750-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/wlcq2r29qb\/specification-sheet_cook-hold_750-th_th-spc-0019-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e750-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/n2p6ddqwkm\/ch-start-up-checklist_deluxe\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/zvmhrcbwnh\/parts-manual_deluxe_cook-hold_mn-46710\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Deluxe Control)\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gpdbsnsppf\/operators-manual_deluxe_cook-hold_mn-46708-en-07\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/sp7fcff2c9\/service-manual_deluxe_cook-hold_mn-46712-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware up to 8.12.1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qp9tv2jtmz\/service-manual_deluxe_cook-hold_mn-46712-en-06-firmware-qt.8.101.22-or-higher\"\u003eService Manual (Deluxe Control): Firmware qt 8.101.22 or higher\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/phcxg6wgll\/operators-manual_cheflinc_mn-46714-04\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Oven Management System\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/c6lxclqnrk\/cheflinc-faq_flyer_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Connectivity Requirements\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ccdldgpwsr\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52728776098091,"sku":"750-TH - Deluxe","price":12240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/Cook-and-Hold_750-TH_Front.png?v=1773226016"},{"product_id":"alto-shaam-1000-th-cook-hold-oven-simple-control","title":"Alto-Shaam 1000-TH Cook \u0026 Hold Oven Simple Control","description":"\u003cp\u003eThe largest of our single compartment commercial Cook \u0026amp; Hold ovens, the 1000-TH Cook \u0026amp; Hold oven helps you consistently cook and hold more product for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIntuitive Controls. \u003c\/strong\u003eSimple control Cook-and-Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. \u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"49\" data-end=\"540\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"49\" data-end=\"130\"\u003e\n\u003ctr data-start=\"49\" data-end=\"130\"\u003e\n\u003cth data-start=\"49\" data-end=\"96\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"51\" data-end=\"63\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"96\" data-end=\"130\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"98\" data-end=\"124\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"213\" data-end=\"540\" data-is-last-node=\"\"\u003e\n\u003ctr data-start=\"213\" data-end=\"294\"\u003e\n\u003ctd data-start=\"213\" data-end=\"260\" data-col-size=\"sm\"\u003e5 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"260\" data-end=\"294\"\u003e40-1\/8\" x 22-9\/16\" x 33-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"295\" data-end=\"376\"\u003e\n\u003ctd data-start=\"295\" data-end=\"342\" data-col-size=\"sm\"\u003e8 Full-Size Sheet Pans (1\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"342\" data-end=\"376\"\u003e1019mm x 573mm x 851mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"377\" data-end=\"458\"\u003e\n\u003ctd data-start=\"377\" data-end=\"424\" data-col-size=\"sm\"\u003e5 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"424\" data-end=\"458\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"459\" data-end=\"540\" data-is-last-node=\"\"\u003e\n\u003ctd data-start=\"459\" data-end=\"506\" data-col-size=\"sm\"\u003e8 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"506\" data-end=\"540\" data-is-last-node=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/pvvn9vkc5k\/specification-sheet_cook-hold_1000-th_th-spc-0005-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/rzpmgfdhdp\/specification-sheet_cook-hold_1000-th_th-spc-0021-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqnvs9mpcv\/ch-start-up-checklist_simple_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ftjrfdnnsh\/parts-manual_simple_cook-hold_mn-46711\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/hblqbrlnzb\/operators-manual_simple_cook-hold_mn-46709-en-03\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmv6bkmlxc\/service-manual_simple_cook-hold_mn-46713-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gbjxjc6xnp\/qg-49765_ch_sx-offset-calibration\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHow to View \u0026amp; Record Thermocouple Offsets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52729259852075,"sku":"1000-TH - Simple","price":9729.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/Cook-and-Hold_1000-TH_SIMPLE_Front.png?v=1773239037"},{"product_id":"alto-shaam-1000-th-cook-hold-oven-deluxe-control","title":"Alto-Shaam 1000-TH Cook \u0026 Hold Oven Deluxe Control","description":"\u003cp\u003eThe largest of our single compartment commercial Cook \u0026amp; Hold ovens, the 1000-TH Cook \u0026amp; Hold oven helps you consistently cook and hold more product for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eAdvanced Controls. \u003c\/strong\u003eDeluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time.  Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines processes. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by temperature probe(s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.\u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. \u003c\/li\u003e\n\u003cli\u003eSureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.\u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.  \u003c\/li\u003e\n\u003cli\u003eChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"57\" data-end=\"548\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"57\" data-end=\"138\"\u003e\n\u003ctr data-start=\"57\" data-end=\"138\"\u003e\n\u003cth data-start=\"57\" data-end=\"104\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"59\" data-end=\"71\"\u003eCapacity\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"104\" data-end=\"138\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"106\" data-end=\"132\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"221\" data-end=\"548\" data-is-last-node=\"\"\u003e\n\u003ctr data-start=\"221\" data-end=\"302\"\u003e\n\u003ctd data-start=\"221\" data-end=\"268\" data-col-size=\"sm\"\u003e5 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"268\" data-end=\"302\"\u003e40-1\/8\" x 22-9\/16\" x 33-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"303\" data-end=\"384\"\u003e\n\u003ctd data-start=\"303\" data-end=\"350\" data-col-size=\"sm\"\u003e8 Full-Size Sheet Pans (1\")\u003c\/td\u003e\n\u003ctd data-start=\"350\" data-end=\"384\" data-col-size=\"sm\"\u003e1019mm x 573mm x 851mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"385\" data-end=\"466\"\u003e\n\u003ctd data-start=\"385\" data-end=\"432\" data-col-size=\"sm\"\u003e5 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-start=\"432\" data-end=\"466\" data-col-size=\"sm\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"467\" data-end=\"548\" data-is-last-node=\"\"\u003e\n\u003ctd data-start=\"467\" data-end=\"514\" data-col-size=\"sm\"\u003e8 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-start=\"514\" data-end=\"548\" data-is-last-node=\"\" data-col-size=\"sm\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/pvvn9vkc5k\/specification-sheet_cook-hold_1000-th_th-spc-0005-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/rzpmgfdhdp\/specification-sheet_cook-hold_1000-th_th-spc-0021-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/n2p6ddqwkm\/ch-start-up-checklist_deluxe\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/zvmhrcbwnh\/parts-manual_deluxe_cook-hold_mn-46710\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Deluxe Control)\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gpdbsnsppf\/operators-manual_deluxe_cook-hold_mn-46708-en-07\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/sp7fcff2c9\/service-manual_deluxe_cook-hold_mn-46712-en\" id=\"isPasted\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware up to 8.12.1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qp9tv2jtmz\/service-manual_deluxe_cook-hold_mn-46712-en-06-firmware-qt.8.101.22-or-higher\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware qt 8.101.22 or higher\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/phcxg6wgll\/operators-manual_cheflinc_mn-46714-04\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Oven Management System\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/c6lxclqnrk\/cheflinc-faq_flyer_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Connectivity Requirements\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52729263620395,"sku":"1000-TH - Deluxe","price":12608.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/Cook-and-Hold_1000-TH_Front_1.png?v=1773239316"},{"product_id":"alto-shaam-1200-th-cook-hold-oven-simple-control","title":"Alto-Shaam 1200-TH Cook \u0026 Hold Oven Simple Control","description":"\u003cp\u003eFeaturing two independent oven compartments in a single footprint, the 1200-TH Cook \u0026amp; Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIntuitive Controls. \u003c\/strong\u003eSimple control Cook-and-Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. \u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"57\" data-end=\"384\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"57\" data-end=\"138\"\u003e\n\u003ctr data-start=\"57\" data-end=\"138\"\u003e\n\u003cth data-start=\"57\" data-end=\"104\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"59\" data-end=\"89\"\u003eCapacity (Per Compartment)\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"104\" data-end=\"138\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"106\" data-end=\"132\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"221\" data-end=\"384\" data-is-last-node=\"\"\u003e\n\u003ctr data-start=\"221\" data-end=\"302\"\u003e\n\u003ctd data-start=\"221\" data-end=\"268\" data-col-size=\"sm\"\u003e4 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"268\" data-end=\"302\"\u003e70-5\/8\" x 22-9\/16\" x 33-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"303\" data-end=\"384\" data-is-last-node=\"\"\u003e\n\u003ctd data-start=\"303\" data-end=\"350\" data-col-size=\"sm\"\u003e4 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"350\" data-end=\"384\" data-is-last-node=\"\"\u003e1795mm x 573mm x 845mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ghlvmjpspj\/specification-sheet_cook-hold_1200-th_th-spc-0006-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1200-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mxlxjddbb6\/specification-sheet_cook-hold_1200-th_th-spc-0022-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1200-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqnvs9mpcv\/ch-start-up-checklist_simple_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ftjrfdnnsh\/parts-manual_simple_cook-hold_mn-46711\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/hblqbrlnzb\/operators-manual_simple_cook-hold_mn-46709-en-03\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmv6bkmlxc\/service-manual_simple_cook-hold_mn-46713-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gbjxjc6xnp\/qg-49765_ch_sx-offset-calibration\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHow to View \u0026amp; Record Thermocouple Offsets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/fdsd7htpgb\/9332_quick_ship_launch_flyer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eQuick Ship Program Flyer\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52729264767275,"sku":"1200-TH - Simple","price":16532.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/Cook-and-Hold_1200-TH_SIMPLE_Front.png?v=1773239656"},{"product_id":"alto-shaam-1200-th-cook-hold-oven-deluxe-control","title":"Alto-Shaam 1200-TH Cook \u0026 Hold Oven Deluxe Control","description":"\u003cp\u003eFeaturing two independent oven compartments in a single footprint, the 1200-TH Cook \u0026amp; Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Yields.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eAdvanced Controls. \u003c\/strong\u003eDeluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time.  Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines processes. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCook and hold by time or by temperature probe(s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.  \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"57\" data-end=\"384\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"57\" data-end=\"138\"\u003e\n\u003ctr data-start=\"57\" data-end=\"138\"\u003e\n\u003cth data-start=\"57\" data-end=\"104\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"59\" data-end=\"89\"\u003eCapacity (Per Compartment)\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"104\" data-end=\"138\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"106\" data-end=\"132\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"221\" data-end=\"384\" data-is-last-node=\"\"\u003e\n\u003ctr data-start=\"221\" data-end=\"302\"\u003e\n\u003ctd data-start=\"221\" data-end=\"268\" data-col-size=\"sm\"\u003e4 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-start=\"268\" data-end=\"302\" data-col-size=\"sm\"\u003e70-5\/8\" x 22-9\/16\" x 33-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"303\" data-end=\"384\" data-is-last-node=\"\"\u003e\n\u003ctd data-start=\"303\" data-end=\"350\" data-col-size=\"sm\"\u003e4 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"350\" data-end=\"384\" data-is-last-node=\"\"\u003e1795mm x 573mm x 845mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ghlvmjpspj\/specification-sheet_cook-hold_1200-th_th-spc-0006-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1200-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mxlxjddbb6\/specification-sheet_cook-hold_1200-th_th-spc-0022-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1200-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gwmr89hdsr\/ch-start-up-checklist_deluxe_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/zvmhrcbwnh\/parts-manual_deluxe_cook-hold_mn-46710\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Deluxe Control)\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gpdbsnsppf\/operators-manual_deluxe_cook-hold_mn-46708-en-07\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/sp7fcff2c9\/service-manual_deluxe_cook-hold_mn-46712-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware up to 8.12.1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qp9tv2jtmz\/service-manual_deluxe_cook-hold_mn-46712-en-06-firmware-qt.8.101.22-or-higher\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware qt 8.101.22 or higher\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/phcxg6wgll\/operators-manual_cheflinc_mn-46714-04\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Oven Management System\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/c6lxclqnrk\/cheflinc-faq_flyer_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Connectivity Requirements\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52729292194091,"sku":"1200-TH - Deluxe","price":18412.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/Cook-and-Hold_1200-TH_Front.png?v=1773240047"},{"product_id":"alto-shaam-1750-th-cook-hold-oven-simple-control","title":"Alto-Shaam 1750-TH Cook \u0026 Hold Oven Simple Control","description":"\u003cp\u003eThe largest of our Cook \u0026amp; Hold ovens, the 1750-TH Cook \u0026amp; Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003c\/p\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIntuitive Controls. \u003c\/strong\u003eSimple control Cook-and-Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli\u003eCook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. \u003c\/li\u003e\n\u003cli\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/li\u003e\n\u003cli\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli\u003eEliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"57\" data-end=\"548\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"57\" data-end=\"138\"\u003e\n\u003ctr data-start=\"57\" data-end=\"138\"\u003e\n\u003cth data-start=\"57\" data-end=\"104\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"59\" data-end=\"89\"\u003eCapacity (Per Compartment)\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"104\" data-end=\"138\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"106\" data-end=\"132\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"221\" data-end=\"548\" data-is-last-node=\"\"\u003e\n\u003ctr data-start=\"221\" data-end=\"302\"\u003e\n\u003ctd data-start=\"221\" data-end=\"268\" data-col-size=\"sm\"\u003e6 Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-start=\"268\" data-end=\"302\" data-col-size=\"sm\"\u003e56-1\/2\" x 25-11\/16\" x 33-1\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"303\" data-end=\"384\"\u003e\n\u003ctd data-start=\"303\" data-end=\"350\" data-col-size=\"sm\"\u003e10 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"350\" data-end=\"384\"\u003e1435mm x 653mm x 840mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"385\" data-end=\"466\"\u003e\n\u003ctd data-start=\"385\" data-end=\"432\" data-col-size=\"sm\"\u003e6 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"432\" data-end=\"466\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"467\" data-end=\"548\" data-is-last-node=\"\"\u003e\n\u003ctd data-start=\"467\" data-end=\"514\" data-col-size=\"sm\"\u003e10 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"514\" data-end=\"548\" data-is-last-node=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca data-cke-saved-href=\"\/en\/media-library\/widen-assets\/technical-literature\/specification_sheet_cook-hold-oven_1200-th-iii-(3).pdf\" href=\"https:\/\/www.alto-shaam.com\/en\/media-library\/widen-assets\/technical-literature\/specification_sheet_cook-hold-oven_1200-th-iii-(3).pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/rcq6cfc2m9\/specification-sheet_cook-hold_1750-th_th-spc-0004-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1750-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/jwjx6jjlbb\/specification-sheet_cook-hold_1750-th_th-spc-0020-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1750-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qqnvs9mpcv\/ch-start-up-checklist_simple_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/ftjrfdnnsh\/parts-manual_simple_cook-hold_mn-46711\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/hblqbrlnzb\/operators-manual_simple_cook-hold_mn-46709-en-03\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmv6bkmlxc\/service-manual_simple_cook-hold_mn-46713-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Simple Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gbjxjc6xnp\/qg-49765_ch_sx-offset-calibration\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHow to View \u0026amp; Record Thermocouple Offsets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52729296781611,"sku":"1750-TH - Simple","price":16911.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/Cook-and-Hold_1750-TH_SIMPLE_Front.png?v=1773240442"},{"product_id":"alto-shaam-1750-th-cook-hold-oven-deluxe-control","title":"Alto-Shaam 1750-TH Cook \u0026 Hold Oven Deluxe Control","description":"\u003cp\u003eThe largest of our Cook \u0026amp; Hold ovens, the 1750-TH Cook \u0026amp; Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Yields\u003c\/strong\u003e. Halo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eAdvanced Controls. \u003c\/strong\u003eDeluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time.  Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines processes. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eMaintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCook and hold by time or by temperature probe(s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePut product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eProduce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.  \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"57\" data-end=\"548\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"57\" data-end=\"138\"\u003e\n\u003ctr data-start=\"57\" data-end=\"138\"\u003e\n\u003cth data-start=\"57\" data-end=\"104\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"59\" data-end=\"89\"\u003eCapacity (Per Compartment)\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"104\" data-end=\"138\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"106\" data-end=\"132\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"221\" data-end=\"548\" data-is-last-node=\"\"\u003e\n\u003ctr data-start=\"221\" data-end=\"302\"\u003e\n\u003ctd data-start=\"221\" data-end=\"268\" data-col-size=\"sm\"\u003e6 Full-Size Hotel Pans (4\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"268\" data-end=\"302\"\u003e56-1\/2\" x 25-11\/16\" x 33-1\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"303\" data-end=\"384\"\u003e\n\u003ctd data-start=\"303\" data-end=\"350\" data-col-size=\"sm\"\u003e10 Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"350\" data-end=\"384\"\u003e1435mm x 653mm x 840mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"385\" data-end=\"466\"\u003e\n\u003ctd data-start=\"385\" data-end=\"432\" data-col-size=\"sm\"\u003e6 GN 1\/1 Pans (100mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"432\" data-end=\"466\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"467\" data-end=\"548\" data-is-last-node=\"\"\u003e\n\u003ctd data-start=\"467\" data-end=\"514\" data-col-size=\"sm\"\u003e10 GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca data-cke-saved-href=\"\/en\/media-library\/widen-assets\/technical-literature\/specification_sheet_cook-hold-oven_1200-th-iii-(3).pdf\" href=\"https:\/\/www.alto-shaam.com\/en\/media-library\/widen-assets\/technical-literature\/specification_sheet_cook-hold-oven_1200-th-iii-(3).pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/rcq6cfc2m9\/specification-sheet_cook-hold_1750-th_th-spc-0004-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1750-TH Product Specification (UL)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/jwjx6jjlbb\/specification-sheet_cook-hold_1750-th_th-spc-0020-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1750-TH Product Specification (CE)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gwmr89hdsr\/ch-start-up-checklist_deluxe_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eStart-Up Checklist (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/zvmhrcbwnh\/parts-manual_deluxe_cook-hold_mn-46710\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual (Deluxe Control)\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/b7zjcsg8tj\/operators-manual_deluxe_cook-hold_mn-46708-en-03-august-2024-forward\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/gpdbsnsppf\/operators-manual_deluxe_cook-hold_mn-46708-en-07\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOperator's Manual (Deluxe Control)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/sp7fcff2c9\/service-manual_deluxe_cook-hold_mn-46712-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware up to 8.12.1\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qp9tv2jtmz\/service-manual_deluxe_cook-hold_mn-46712-en-06-firmware-qt.8.101.22-or-higher\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eService Manual (Deluxe Control): Firmware qt 8.101.22 or higher\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/phcxg6wgll\/operators-manual_cheflinc_mn-46714-04\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Oven Management System\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/c6lxclqnrk\/cheflinc-faq_flyer_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Connectivity Requirements\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/9fccjbsqnl\/mn-47261_cooking-guidelines_en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines—2020\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/cjxlwnp2jt\/cheflinc_sell-sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChefLinc Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52729305694507,"sku":"1750-TH - Deluxe","price":18791.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/1750-THDELUXE_PHOTO_FRONT.png?v=1773240850"}],"url":"https:\/\/commercialovenshub.com\/collections\/cook-hold-oven.oembed","provider":"Commercial Ovens Hub","version":"1.0","type":"link"}