{"product_id":"alto-shaam-1000-th-i-cook-hold-oven-classic-control","title":"Alto-Shaam 1000-TH\/I Cook \u0026 Hold Oven Classic Control","description":"\u003cp\u003e\u003cspan\u003eThe dual-compartment 1000-TH\/I Cook \u0026amp; Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Yields\u003c\/strong\u003e. Halo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Controls.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook-and-Hold Ovens are designed intentionally simple with an intuitive, user-friendly interface. Programmable recipes ensure consistency with each cook. \u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eMaintain food quality. These commercial warming ovens keep product at perfect serving temperatures and hold for hours without overcooking or drying out.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEasy to operate. Cook by time with simple, push button controls. The cook and hold oven converts from cook mode to hold mode once set parameters have been reached, with indicator lights to visually show completion.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eExpand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks, and much more in a stacked, double compartment design.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSet it and forget it. Reduce prep time and labor costs with intuitive controls and simple operation. Come back to food cooked and held to perfection.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eProduce greater yields and less food waste with Halo Heat technology. Minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eReduce installation and operating costs. No water means no plumbing, drains, filtration or associated maintenance.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEffortless cleaning. Simply remove oven shelves and wipe clean. \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSave on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable data-start=\"66\" data-end=\"632\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"66\" data-end=\"135\"\u003e\n\u003ctr data-start=\"66\" data-end=\"135\"\u003e\n\u003cth data-start=\"66\" data-end=\"101\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"68\" data-end=\"79\"\u003eFeature\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"101\" data-end=\"135\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"103\" data-end=\"114\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"207\" data-end=\"632\"\u003e\n\u003ctr data-start=\"207\" data-end=\"277\"\u003e\n\u003ctd data-start=\"207\" data-end=\"243\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"209\" data-end=\"237\"\u003eCapacity per Compartment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"243\" data-end=\"277\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"278\" data-end=\"348\"\u003e\n\u003ctd data-start=\"278\" data-end=\"314\" data-col-size=\"sm\"\u003e- Full-Size Hotel Pans (2-1\/2\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"314\" data-end=\"348\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"349\" data-end=\"419\"\u003e\n\u003ctd data-start=\"349\" data-end=\"385\" data-col-size=\"sm\"\u003e- GN 1\/1 Pans (65mm)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"385\" data-end=\"419\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"420\" data-end=\"490\"\u003e\n\u003ctd data-start=\"420\" data-end=\"456\" data-col-size=\"sm\"\u003e- Full-Size Sheet Pans (1\")\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"456\" data-end=\"490\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"491\" data-end=\"561\"\u003e\n\u003ctd data-start=\"491\" data-end=\"527\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"493\" data-end=\"519\"\u003eDimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"527\" data-end=\"561\"\u003e75-5\/8\" x 23-15\/16\" x 31-5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"562\" data-end=\"632\"\u003e\n\u003ctd data-start=\"562\" data-end=\"598\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"564\" data-end=\"587\"\u003eDimensions (Metric)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"598\" data-end=\"632\"\u003e1920mm x 608mm x 802mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eDownloads\u003c\/h2\u003e\n\u003cdiv class=\"row justify-content-center mb-3\"\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSpecs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/5qqxpxmvsk\/specification_sheet_cook-hold-oven_1000-th-i_37a-en\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH-I Product Specification\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eManuals\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/clwrh7tfzc\/operators-manual_smoker-cook-hold-oven_mn-29756-en-1217\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e1000-TH-I Installation and Operation Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/nlm6kvszpj\/guidelines_smoker-cook-hold-oven_mn-29492-en-0715\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook, Hold, Smoke Guidelines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qhc26rbdf9\/parts-manual_1000th-sk-classic_mn-48561\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eParts Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eBrochure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/qmgtnzsnpg\/1204_cook--hold-brochure_eng-low-res\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/btpswd2xhf\/1300_cook-and-hold-accessory-catalog_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Accessories Brochure\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col mb-3 mb-868-1 col-12 col-640-6 col-868-3\"\u003e\n\u003cdiv class=\"d-flex align-items-end mb-2\"\u003e\n\u003cdiv class=\"ctb-icon mr-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"ctb-subtitle mb-0\"\u003eSell Sheet\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ctb-information\"\u003e\n\u003cp id=\"isPasted\"\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/mkgq2fxrbm\/1314_cook-and-hold-sell-sheet_eng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCook \u0026amp; Hold Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/altoshaam.widen.net\/s\/htxwdvgt5t\/1293_non-caustic-cleaner-sell-sheets\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNon-Caustic Cleaner Sell Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":52702282580267,"sku":"1000-TH-I","price":16251.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4235\/4731\/files\/1000-TH-IPhoto_1.jpg?v=1773166429","url":"https:\/\/commercialovenshub.com\/products\/alto-shaam-1000-th-i-cook-hold-oven-classic-control","provider":"Commercial Ovens Hub","version":"1.0","type":"link"}