Alto-Shaam 1000-S Halo Heat Low Temp Holding Cabinet

by Alto-Shaam
  • SKU:
    1000-S
Regular price $4,311.22
Sale price $4,311.22 Regular price
Unit price
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Alto-Shaam 1000-S Halo Heat Low Temp Holding Cabinet

Alto-Shaam 1000-S Halo Heat Low Temp Holding Cabinet

Regular price $4,311.22
Sale price $4,311.22 Regular price
Unit price
Product description

The Alto‑Shaam 1000‑S Halo Heat Low Temp Holding Cabinet is a dependable and space‑efficient heated holding solution built for professional kitchens, catering operations, and foodservice environments where preserving food quality matters. Designed as a half‑height unit with Halo Heat® technology, this cabinet gently surrounds food with uniform, radiant heat that maintains consistent temperatures while preventing overcooking and moisture loss - all without fans, harsh heating elements, or added humidity. Its compact footprint makes it ideal for undercounter placement, stacking configurations, or stand‑alone use in busy kitchens.

Engineered for performance and ease of use, the 1000‑S features precise digital temperature controls that sense any drop in heat and recover quickly, ensuring food stays hot and ready for service. The waterless, ventless design eliminates the need for plumbing, drains, or hood venting, reducing installation costs and expanding placement options. Whether holding plated entrees or prepared sides, this cabinet keeps food at optimal serving quality while helping reduce waste and labor costs.

Features & Benefits

  • Halo Heat® Radiant Warming: Controlled, gentle radiant heat surrounds food to retain moisture and flavor while ensuring even temperature distribution.
  • Compact & Space‑Saving: Half‑height design fits well under counters or in stackable configurations to maximize kitchen space.
  • Waterless & Ventless Operation: No plumbing, drains, or vent hoods required — cuts installation and operating costs and allows flexible placement.
  • Precise Digital Controls: Adjustable electronic thermostat with digital display maintains safe and accurate temperatures.
  • Improved Food Quality: Sealed static holding environment traps natural juices, reducing shrinkage and minimizing overcooking or drying out.
  • Easy to Clean: Removable shelves and smooth interior surfaces make daily cleaning quick and simple.
  • Flexible Access Options: Models available with pass‑through door configurations for easier loading and access (optional).
  • ENERGY STAR® Certified: Some configurations eligible for ENERGY STAR® for reduced energy use and lower operating costs.

Specifications

Specification Details
Model Alto‑Shaam 1000‑S Halo Heat Low Temp Holding Cabinet
Technology Halo Heat® radiant warming technology
Pan Capacity 4 Full‑Size Hotel Pans (2‑1/2″), 4 GN 1/1 Pans (65 mm), 8 Full‑Size Sheet Pans (1″)
Capacity (weight) ~120 lb (54 kg) maximum product load
Dimensions (H × W × D) 40‑3/8″ × 23‑1/2″ × 31‑9/16″ (1025 × 597 × 801 mm)
Voltage & Power Approx. 0.72–0.96 kW (varies by electrical configuration)
Temperature Range Approx. 60 °F–200 °F (16 °C–93 °C)
Control Type Digital electronic thermostat with display
Construction Stainless steel exterior and interior
Mobility Optional casters (rigid & swivel with brakes) available
Certifications ENERGY STAR® on select models (optional)
Design Waterless, ventless, stackable configuration

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