Alto-Shaam 1000-TH/I Cook & Hold Oven Classic Control

Greater Yields. Halo Heat technology in our cook-and-hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. 

Place Our Ventless Oven Anywhere. No traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. 

Natural Meat Tenderization. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging. 

Labor-Free Cooking. Reduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. 

Increase Productivity. Provide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. 

Advanced Controls. Cook-and-Hold Ovens are designed intentionally simple with an intuitive, user-friendly interface. Programmable recipes ensure consistency with each cook. 

Key Features

• Maintain food quality. These commercial warming ovens keep product at perfect serving temperatures and hold for hours without overcooking or drying out.
• Easy to operate. Cook by time with simple, push button controls. The cook and hold oven converts from cook mode to hold mode once set parameters have been reached, with indicator lights to visually show completion.
• Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks, and much more in a stacked, double compartment design.
• Set it and forget it. Reduce prep time and labor costs with intuitive controls and simple operation. Come back to food cooked and held to perfection.
• Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. 
• Produce greater yields and less food waste with Halo Heat technology. Minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. 
• Reduce installation and operating costs. No water means no plumbing, drains, filtration or associated maintenance.
• Effortless cleaning. Simply remove oven shelves and wipe clean. 
• Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.

Specifications

Downloads