Alto-Shaam 20-20G CLASSIC 43 Inch Floor Model Gas Combi Oven
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Ensuring quality backed by full manufacturer warranty & support.
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Alto-Shaam 20-20G CLASSIC 43 Inch Floor Model Gas Combi Oven
The Alto Shaam 20-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer is a powerful, commercial-grade cooking appliance designed to deliver high-efficiency, versatile cooking for professional kitchens. This gas-powered, boilerless unit combines steam, convection, and combi cooking modes, allowing for a wide variety of culinary tasks. With a substantial capacity to accommodate (20) 18" x 26" full-size sheet pans or (40) 12" x 20" hotel pans, it is ideal for high-volume foodservice environments, such as restaurants, hotels, and institutional kitchens. The unit is equipped with advanced digital controls, SafeVent™ steam venting, and high-efficiency LED lighting, ensuring precise cooking, safety, and ease of maintenance. Its robust stainless steel construction and 242,000 BTU heating capacity make it a reliable, durable choice for commercial kitchens that require consistent, flexible cooking.
Key Features
- Multi-Mode Cooking: Steam, convection, and combi modes for flexible cooking options.
- Boilerless Steam System: Simplifies installation and reduces maintenance needs.
- High Capacity: Accommodates (20) 18" x 26" sheet pans or (40) 12" x 20" hotel pans for high-volume production.
- Advanced Digital Controls: Programmable touch-screen interface for precise cooking control.
- SafeVent™ Technology: Ensures efficient and safe steam venting for optimal cooking performance.
- Energy-Efficient Operation: 242,000 BTU gas system with ENERGY STAR® efficiency for reduced operational costs.
- Durable Stainless Steel Construction: Ensures long-lasting performance and easy cleaning.
- Easy Maintenance: Five customizable cleaning levels for effortless upkeep.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Alto-Shaam |
| Model Number | 20-20G CLASSIC |
| Manufacturer Part # | 20-20G CLASSIC |
| Control Type | Digital Controls |
| Type | Floor-standing |
| Steam Type | Boilerless |
| Height | 79.25" |
| Width | 43.75" |
| Depth | 47" |
| Weight | 1,175 lbs |
| Certifications | CE, cULus, UL EPH, IPX5 |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
