Alto‑Shaam 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet
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Alto‑Shaam 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet
The Alto‑Shaam 20‑20MW Mobile Roll‑in Combimate Halo Heat Holding Cabinet is a high‑performance, professional food staging solution designed for busy kitchens, catering operations, and banqueting setups that require reliable, high‑quality hot food holding. Built to work seamlessly with Alto‑Shaam roll‑in Combitherm® ovens and QuickChiller™ blast chillers, this mobile companion unit enhances kitchen workflow by allowing advanced staging and efficient delivery of prepared foods. Its mobile design with heavy‑duty casters makes repositioning easy while supporting high‑volume operations.
Powered by Alto‑Shaam’s proprietary Halo Heat® technology, the 20‑20MW delivers gentle, consistent radiant heat that maintains precise temperatures throughout the cabinet without drying out food. The waterless, fan‑free design lowers operating costs by eliminating the need for plumbing, added humidity, or vent hoods, allowing placement virtually anywhere in the kitchen or staging area. With intuitive digital controls and a static sealed environment, this mobile holding cabinet keeps food at optimal quality and ready for service, reducing shrink and labor costs.
Features & Benefits
- Halo Heat® Radiant Warming: Ensures even, uniform heat distribution to preserve moisture, texture, and flavor in held foods.
- High Capacity Holding: Accommodates up to 40 full‑size hotel pans or GN 1/1 pans — ideal for large volume and banquet service.
- Mobile Convenience: Heavy‑duty casters make it easy to move the cabinet between staging, service, and storage areas.
- Waterless, Ventless Operation: No plumbing, drains, or external venting required — cuts installation and maintenance costs.
- Energy Efficient: Uses significantly less energy than conventional holding equipment, reducing utility costs.
- Precision Digital Controls: Electronic thermostat with digital display monitors interior temperature for safe, consistent results.
- Reduces Food Waste: Sealed static environment traps natural juices to minimize shrink and improve yields.
- Made in the USA: Designed and manufactured with premium stainless steel for lasting durability.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 20‑20MW |
| Technology | Halo Heat® radiant warming system |
| Capacity | 40 Full‑Size Hotel Pans / 40 GN 1/1 Pans (480 lb / 218 kg) |
| Dimensions (H × W × D) | 74‑3/4″ × 35″ × 41‑5/16″ (1898 × 888 × 1049 mm) |
| Construction | Stainless Steel |
| Control Type | Digital Electronic Thermostat |
| Door Type | Single Hinged Door |
| Mobility | Heavy‑Duty Casters Included |
| Voltage | Typically 208/240 V (varies by setup) |
| Phase | 1 Phase |
| Wattage | Approx. 2200–3000 W |
| Certifications | cULus, ANSI/NSF, CE (varies by region) |