Alto-Shaam 200-CW Coldwall Drop-In Refrigerated Cold Food Well
Authorized Alto-Shaam Dealer
Ensuring quality backed by full manufacturer warranty & support.
-
Ground Shipping: 7-10 business days
Shipping times may vary depending on seasonality and product availability. For a precise estimated ship date, please contact us at +1 (571) 466-9791 or email sales@commercialovenshub.com.
Alto-Shaam 200-CW Coldwall Drop-In Refrigerated Cold Food Well
The Alto‑Shaam 200‑CW Coldwall Drop‑In Refrigerated Cold Food Well is a high‑performance, self‑contained cold food holding solution designed for commercial kitchens, buffet lines, salad bars, chef tables, and refrigerated displays. Using proven cold wall conductive cooling technology, this unit gently maintains safe holding temperatures without forced air, preventing food from drying out and preserving moisture and visual appeal over long service periods. This advanced method helps reduce food waste and lower costs while enhancing the quality of chilled offerings.
Ideal for busy foodservice environments, the 200‑CW installs easily into countertops or service stations without requiring plumbing or drain connections, reclaiming valuable undercounter space for additional storage or equipment. Built to NSF/ANSI Standard 7 for cold food holding at or below critical food‑safe temperatures, this drop‑in refrigerated cold well combines reliability, efficiency, and simplicity to support streamlined kitchen operations and elevated presentation of cold menu items.
Features & Benefits
- Cold Wall Conductive Cooling – Efficiently transfers cooling through recessed food pans without blowing cold air over the food, helping retain moisture and extend freshness.
- Gentle Refrigeration – Maintains safe cold food temperatures without forced‑air drying, promoting longer visual and quality appeal.
- Self‑Contained Drop‑In Design – Requires no plumbing or drain connections, simplifying installation and conserving undercounter space.
- NSF/ANSI 7 Certified – Engineered for safe, commercial cold food holding and compliance with food safety standards.
- Durable Construction – Stainless steel exterior and interior offer long‑lasting performance and easy cleaning in high‑use environments.
- Adjustable Temperature Control – Thermostatic control lets operators dial in precise cold holding conditions for various menu items.
- Reclaimed Undercounter Space – No drainage or plumbing allows space below the countertop to be used for refrigerated or heated storage.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 200‑CW Coldwall Drop‑In Refrigerated Cold Food Well |
| Cooling Technology | Cold wall conductive cooling (no forced air) |
| Pan Capacity | 2 Full‑Size Hotel Pans (6″) or 2 GN 1/1 Pans (150 mm) |
| Installation | Self‑contained drop‑in (no plumbing/drain) |
| Temperature Control | Adjustable thermostatic control |
| Certifications | NSF/ANSI Standard 7 (cold food holding) |
| Exterior Material | Corrosion‑resistant stainless steel |
| Interior | Recessed well with pan support ledge |
| Dimensions (H × W × D) | 27″ × 31‑7/16″ × 25‑5/16″ (686 × 798 × 643 mm) |
| Weight | ~220 lbs (varies by configuration) |
| Refrigerant | R‑404a (typical self‑contained unit) |
| Power Requirements | 115 V, 1 ph (varies; typical commercial food well) |
| Ideal For | Salad bars, buffet lines, chef tables, refrigerated displays |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
