Alto-Shaam 200-HW/D6 Two Pan Drop In Hot Food Well
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Alto-Shaam 200-HW/D6 Two Pan Drop In Hot Food Well
The Alto‑Shaam 200‑HW/D6 Halo Heat® Two‑Pan Drop‑In Hot Food Well is a professional commercial food holding solution that delivers gentle, consistent heat to a variety of hot menu items without the need for water, steam, or plumbing. Featuring Halo Heat® radiant technology, this unit provides even, moisture‑preserving warming that prolongs food quality and reduces waste — ideal for buffets, chef service lines, banquet stations, and cafeteria displays. With a compact drop‑in design that installs easily into fabricated countertops and a simple 120 V electrical hookup, it minimizes installation time and cost while maximizing operational efficiency.
Designed to hold up to two full‑size 6″ deep food pans, the 200‑HW/D6 offers excellent capacity for a wide range of hot foods from entrees to sides. Its adjustable remote‑mounted thermostat provides precise temperature control, and heavy‑duty stainless steel construction ensures durability and easy cleaning in high‑use environments. The included divider bars increase flexibility for portioning and organizing food pans, making this hot well a versatile choice for foodservice professionals dedicated to quality and performance.
Features & Benefits
- Halo Heat® Radiant Technology – Gentle, even radiant heat surrounds food without forced air or steam, preserving moisture and quality throughout holding.
- Waterless, Self‑Contained Design – Eliminates the need for plumbing or drain connections, lowering installation and maintenance costs while increasing safety.
- Two Pan Capacity – Holds two full‑size 6″ deep pans, perfect for entrees and sides in commercial foodservice operations.
- Adjustable Remote Thermostat – Precise temperature control with a remote‑located thermostatic control that can be mounted flush or out of sight.
- Stainless Steel Construction – Durable and easy to clean stainless steel interior and exterior designed for commercial kitchens.
- Divider Bars Included – Comes with a full‑size pan divider and multiple half/third size divider bars for flexible food organization.
- Efficient Electric Operation – Standard 120 V electric hookup with reliable performance and lower operating costs.
- Compact Drop‑In Installation – Fits seamlessly into service counters or buffet lines, helping reclaim undercounter space.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 200‑HW/D6 Halo Heat® Two‑Pan Drop‑In Hot Food Well |
| Technology | Halo Heat® radiant heating (waterless, even heat) |
| Pan Capacity | 2 Full‑Size 6″ Deep Food Pans (12″ × 20″) |
| Installation | Drop‑in / Top‑Mounted, self‑contained (no plumbing or drain) |
| Thermostat | Adjustable remote‑mounted thermostatic control |
| Construction | Stainless steel interior & exterior |
| Power | 120 V, 1 Phase, 1,200 W, 10 A |
| Controls | Thermostatic (remote) |
| Plug Type | NEMA 5‑15P |
| Dimensions (W × D × H) | 28‑1/16″ × 23‑1/8″ × 9‑5/16″ (~712 × 586 × 237 mm) |
| Cutout Dimensions | ~27″ W × 22‑1/2″ D (with 4″ bottom clearance) |
| Weight | ~79 lbs (~36 kg) |
| Ideal For | Buffet lines, chef tables, banquet service, concession counters |
| Certifications | UL/cULus & CE (varies by market) |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.