Alto-Shaam 200-HWI/D4 2 Pan Drop-In Hot Food Well
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Alto-Shaam 200-HWI/D4 2 Pan Drop-In Hot Food Well
The Alto‑Shaam 200‑HWI/D4 Halo Heat® 2‑Pan Drop‑In Hot Food Well is a versatile commercial food‑holding solution engineered to maintain safe serving temperatures and exceptional food quality in buffet lines, chef tables, cafeterias and catering stations. Unlike traditional steam‑heated wells, this drop‑in unit uses advanced Halo Heat® radiant technology to surround food with gentle, even warmth that preserves moisture and texture — preventing dryness and overcooking while extending safe hold times without the need for water, plumbing or steam systems.
Designed for flexibility and performance, the 200‑HWI/D4 accommodates two full‑size 4″ deep food pans (sold separately) and features separate independent thermostats for each well. This allows precise temperature control tailored to different menu items. With a sleek stainless steel construction and a compact drop‑in design, this unit integrates easily into existing counters while reclaiming valuable undercounter space for storage or auxiliary equipment.
Features & Benefits
- Halo Heat® Radiant Technology – Delivers gentle, uniform heating that helps preserve moisture and food quality without steam or forced air.
- Independent Adjustable Thermostats – Each well features its own control for precise temperature adjustment based on food type and holding requirements.
- Two Pan Capacity – Holds two full‑size 4″ deep food pans, perfect for entrées, sides and prepared dishes.
- Waterless, Self‑Contained Design – Requires only an electrical hookup (120 V) with no plumbing or drain connections, reducing installation complexity and operating costs.
- Stainless Steel Construction – Durable interior walls with coved corners simplify cleaning and stand up to heavy commercial use.
- Flexible Installation – Drop‑in design fits into fabricated countertops; remote control mounting adds layout flexibility.
- Included Divider Bars – Comes with (4) half/third‑size pan dividers for flexible food arrangement.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 200‑HWI/D4 Halo Heat® 2‑Pan Drop‑In Hot Food Well |
| Technology | Halo Heat® radiant heating, waterless (gentle, even heat) |
| Pan Capacity | 2 Full‑Size 4″ Deep Pans (pans not included) |
| Thermostats | Independent adjustable thermostatic controls (2) |
| Installation Type | Drop‑in / Top‑mounted (no plumbing/drain) |
| Construction | Stainless steel interior and exterior |
| Voltage | 120 V, 1 Phase |
| Wattage | ~1,200 W |
| Plug Type | NEMA 5‑15P |
| Dimensions (W × D × H) | ~27‑5/8″ × 23‑3/16″ × 7‑5/16″ (~702 × 589 × 186 mm) |
| Cutout Dimensions | ~27″ × 22‑1/2″ |
| Control Cutout | ~8‑3/4″ × 10‑13/16″ × 4‑1/4″ |
| Weight | ≈ 120 lbs (≈ 54 kg) |
| Ideal For | Buffet stations, chef tables, catering lines, cafeterias |
| Certifications | cULus, UL EPH Classified, CE, IPX3 (varies by market) |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.