Alto-Shaam 200-HWI/D443 4/3 Size 2 Pan Drop-In Hot Food Well
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Ground Shipping: 7-10 business days
Shipping times may vary depending on seasonality and product availability. For a precise estimated ship date, please contact us at +1 (571) 466-9791 or email sales@commercialovenshub.com.
Alto-Shaam 200-HWI/D443 4/3 Size 2 Pan Drop-In Hot Food Well
The Alto‑Shaam 200‑HWI/D443 Halo Heat® 4/3 Size 2‑Pan Drop‑In Hot Food Well is a versatile commercial hot holding solution for buffets, chef tables, cafeteria service lines and catering stations. Featuring advanced Halo Heat® radiant technology, this hot well gently surrounds food with consistent warmth - preserving moisture and quality without overcooking or drying items out. Unlike traditional steam wells, it requires no water, plumbing or steam generation, making installation straightforward and eliminating the hazards and maintenance associated with wet systems.
Designed to accommodate flexible food pan arrangements, the 200‑HWI/D443 holds two full‑size 4″ deep pans or a combination of one full‑size and two 1/3‑size pans (pans sold separately), allowing you to tailor the layout to your menu. The unit includes (6) 1/2–1/3 size divider bars and features independent adjustable thermostats for each well cavity, giving you precise control over holding temperatures. Its sleek stainless steel interior with coved corners is built for durability and easy sanitation in high‑use foodservice environments.
Features & Benefits
- Halo Heat® Radiant Technology – Provides gentle, even heat without steam or forced air, helping preserve product moisture and quality.
- Independent Thermostatic Controls – Separate adjustable thermostats for each well cavity allow precise temperature control for different foods.
- Flexible Pan Capacity – Holds (2) full‑size 4″ deep pans, or a mix of full‑size and 1/3‑size pans for greater menu versatility.
- Waterless, Self‑Contained Operation – No plumbing or drainage hookups required, simplifying installation and lowering operating costs.
- Stainless Steel Construction – Durable interior walls with coved corners for easy cleaning and long‑lasting performance.
- Divider Bars Included – Comes with (6) half/third‑size pan dividers for flexible food presentation options.
- Remote Control Mounting – Thermostat controls can be mounted remotely to suit your layout and service flow.
- Efficient Electric Design – Standard 120 V connection with 1,600 W power provides reliable, cost‑effective heating.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 200‑HWI/D443 Halo Heat® 4/3 Size 2‑Pan Drop‑In Hot Food Well |
| Heating Technology | Halo Heat® radiant heat (waterless) |
| Pan Capacity | 2 Wells: 2 Full‑Size 4″ deep OR 1 Full‑Size + 2 1/3‑Size Pans |
| Thermostatic Controls | Independent adjustable controls for each cavity |
| Installation Type | Drop‑In / Top Mounted (no plumbing) |
| Construction | Stainless steel interior & exterior |
| Voltage | 120 V, 1 Phase |
| Wattage | 1,600 W |
| Plug Type | NEMA 5‑20P |
| Dimensions (W × D × H) | 27‑5/8″ × 30‑1/4″ × 7‑5/16″ (~702 × 769 × 186 mm) |
| Cutout Dimensions | 27″ × 29‑1/2″ (~686 × 749 mm) |
| Control Cutout | 8‑3/4″ × 10‑13/16″ × 4‑1/4″ |
| Shipping Weight | ~120 lbs (~54 kg) |
| Ideal For | Buffet stations, chef tables, concession or catering service lines |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.