Alto-Shaam 400-CW Coldwall Drop-In Refrigerated Cold Food Well
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Ensuring quality backed by full manufacturer warranty & support.
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Alto-Shaam 400-CW Coldwall Drop-In Refrigerated Cold Food Well
The Alto‑Shaam 400‑CW Coldwall Drop‑In Refrigerated Cold Food Well sets a new standard for chilled food holding in high‑traffic foodservice environments. Designed with cold wall conductive cooling technology, this refrigerated drop‑in unit maintains safe and consistent cold temperatures without the forced air that can dry out food, helping keep salads, desserts, fruits, and other chilled offerings fresh and visually appealing for longer periods. The gentle cold wall system enhances food quality while helping reduce waste and food costs.
Ideal for buffet lines, salad bars, chef tables, cafeteria service stations, and hospitality settings, the 400‑CW installs easily into fabricated countertops or mobile service units without requiring plumbing or drain connections, freeing up valuable undercounter space. Built to NSF/ANSI Standard 7 for commercial cold holding, this self‑contained refrigerated cold well combines efficiency, durability, and ease of use to support streamlined service with professional results.
Features & Benefits
- Cold Wall Conductive Cooling – Maintains chilled food temperatures gently and evenly without blowing cold air over the food, which helps preserve moisture and food quality.
- Self‑Contained Drop‑In Design – No plumbing or drain connections needed; simplifies installation and maximizes undercounter space for storage or additional equipment.
- NSF/ANSI Standard 7 Certified – Engineered to meet commercial cold food holding requirements for safety and performance.
- Durable Stainless Steel Construction – Corrosion‑resistant stainless steel exterior and interior ensure long‑lasting performance and hygienic operation.
- Ample Capacity – Accommodates up to four (4) full‑size hotel pans or GN 1/1 pans, providing versatile cold food storage for busy service lines.
- Efficient Refrigeration – Designed with thermostatic control and reliable refrigeration to maintain optimal cold holding conditions.
- Easy to Clean & Maintain – Recessed interior design with pan ledges and coved corners simplifies sanitation and daily cleaning.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 400‑CW Coldwall Drop‑In Refrigerated Cold Food Well |
| Cooling Technology | Cold wall conductive cooling (no forced air) |
| Installation Type | Self‑contained drop‑in (no plumbing/drain required) |
| Pan Capacity | 4 Full‑Size Hotel Pans (6″) / 4 GN 1/1 Pans (150 mm) |
| Certifications | NSF/ANSI Standard 7 (cold food holding) |
| Exterior Material | Corrosion‑resistant stainless steel |
| Interior | Recessed well with pan support ledge |
| Thermostat | Adjustable temperature control |
| Refrigeration | Self‑contained refrigeration system (R‑404a or equivalent) |
| Dimensions (H × W × D) | 27″ × 57‑1/4″ × 27″ (~686 × 1453 × 686 mm) |
| Power Requirements | Typically 115 V, 1 ph, 5 A, 600 W (varies by market) |
| Ideal For | Buffet lines, salad bars, chef tables, cafeterias, mobile carts |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
