Alto-Shaam 400-HW/D6 Four Pan Drop In Hot Food Well
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Alto-Shaam 400-HW/D6 Four Pan Drop In Hot Food Well
The Alto‑Shaam 400‑HW/D6 Halo Heat® Four‑Pan Drop‑In Hot Food Well is a high‑performance commercial hot holding solution designed to keep prepared foods at optimal temperatures with exceptional quality and consistency. Utilizing Halo Heat® radiant technology, this unit gently surrounds food with even heat that preserves moisture and texture without the use of water, boiling steam or forced air — improving food quality while reducing maintenance and safety concerns common to steam‑heated wells. Its waterless design eliminates the need for plumbing or drains, making installation significantly simpler and more cost‑effective for buffet lines, catering stations, chef tables, cafeterias, and concession counters.
Built to handle busy, high‑volume foodservice environments, the 400‑HW/D6 accommodates four full‑size 6″ deep food pans (pans sold separately) and provides (2) adjustable remote thermostats for precise temperature control across the wells. Heavy‑duty stainless steel construction ensures long‑lasting durability and easy cleaning in commercial kitchens, while included divider bars add flexibility for organizing and portioning multiple food items.
Features & Benefits
- Halo Heat® Radiant Technology – Gentle, even heat surrounds food without steam, heavy elements or forced air, extending hold times while preserving quality.
- Waterless, Self‑Contained Design – No plumbing, drains or water hookups required — reduces installation complexity and eliminates steam hazards.
- Four Full‑Size Pan Capacity – Holds up to 4 full‑size 6″ deep food pans, ideal for entrées, sides, sauces and more.
- Dual Adjustable Thermostats – Independent temperature control for precise hot holding across multiple wells.
- Stainless Steel Construction – Durable 18‑gauge exterior and easy‑to‑clean surfaces built for commercial environments.
- Divider Bars Included – Includes (3) full‑size and (8) half/third‑size pan dividers for versatile food layout and service.
- Reliable Electric Operation – Standard 120 V hookup with robust 2,400 W power and NEMA L5‑30P plug for stable performance.
- Safety & Efficiency – Eliminates hot water and steam, improving operator safety and lowering long‑term maintenance needs.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 400‑HW/D6 Halo Heat® Four‑Pan Drop‑In Hot Food Well |
| Technology | Halo Heat® radiant heating (gentle, waterless) |
| Pan Capacity | 4 Full‑Size 6″ (153 mm) deep food pans (pans sold separately) |
| Installation | Drop‑in, self‑contained (no water/plumbing) |
| Thermostats | 2 Adjustable remote‑mounted thermostatic controls |
| Construction | 18‑gauge stainless steel interior & exterior |
| Voltage | 120 V, 1 Phase |
| Wattage | 2,400 W |
| Amps | ~19.7 A |
| Plug Type | NEMA L5‑30P |
| Dimensions (W × D × H) | 54″ × 23‑1/8″ × 9‑5/16″ (~1371 × 586 × 237 mm) |
| Cutout Dimensions | ~53‑1/8″ × 22‑1/2″ with 4″ bottom clearance |
| Weight | ~115 lbs (~52 kg) |
| Ideal For | Buffet lines, chef tables, catering stations, cafeterias |
| Certifications | UL / cULus safety certified (varies by region) |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.