Alto-Shaam 500-CW Coldwall Drop-In Refrigerated Cold Food Well
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Ensuring quality backed by full manufacturer warranty & support.
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Alto-Shaam 500-CW Coldwall Drop-In Refrigerated Cold Food Well
The Alto‑Shaam 500‑CW Coldwall Drop‑In Refrigerated Cold Food Well is a commercial‑grade refrigerated cold food holding solution engineered to provide superior chilled food quality for buffet lines, salad bars, chef tables, cafeterias, and hospitality service stations. Using proven cold wall conductive cooling technology, this refrigerated well maintains consistent temperatures while protecting food moisture and appearance without blowing cold air directly over the food — reducing dry‑out and improving product appeal throughout service.
Designed for easy, self‑contained drop‑in installation, the 500‑CW requires no plumbing or drain connections, freeing up valuable undercounter space for storage or integrated equipment. Built to NSF/ANSI Standard 7 for commercial cold food holding and constructed with durable stainless steel, this unit delivers reliable performance, simplifies setup, and supports efficient foodservice operations — helping reduce waste and food costs.
Features & Benefits
- ColdWall Conductive Cooling – Transfers cooling efficiently across recessed food pans without forced air, preserving moisture and high‑quality chilled food presentation.
- Self‑Contained Drop‑In Design – Simplifies installation with no plumbing or drain required, making it ideal for fabricated counters and mobile service units.
- NSF/ANSI Standard 7 Certified – Engineered for safe, commercial cold food holding at proper food‑safe temperatures.
- Stainless Steel Construction – Durable, corrosion‑resistant exterior and interior provide long‑lasting performance and easy cleaning.
- Ample Capacity – Accommodates five (5) full‑size hotel pans (6″ deep) or five GN 1/1 pans (150 mm) — great for salads, cold sides, desserts and more.
- Efficient Refrigeration System – Reliable performance with adjustable thermostat for precise cold holding control.
- Space‑Saving Undercounter Utilization – Reclaims lost space typically occupied by plumbing, improving kitchen workflow and storage options.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam 500‑CW Coldwall Drop‑In Refrigerated Cold Food Well |
| Cooling Technology | Cold wall conductive cooling (no forced air) |
| Pan Capacity | 5 Full‑Size Hotel Pans (6″) / 5 GN 1/1 Pans (150 mm) |
| Installation Type | Drop‑in, self‑contained (no plumbing/drain) |
| Certifications | NSF/ANSI Standard 7 (cold food holding) |
| Exterior Material | Corrosion‑resistant stainless steel |
| Temperature Control | Adjustable thermostat |
| Refrigeration | Self‑contained refrigeration, typically R‑404a or equivalent |
| Dimensions (H × W × D) | ~27″ × 70‑1/8″ × 27″ (686 × 1781 × 686 mm) |
| Power Supply | 115 V, 1 phase, ~5 A, ~600 W |
| Weight | ~180‑300 lbs (varies by configuration) |
| Ideal Applications | Salad bars, buffets, chef tables, catered service, cold food displays |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
