Alto-Shaam 500-HW/D6 Five Pan Drop In Hot Food Well

The Alto‑Shaam 500‑HW/D6 Halo Heat® Five‑Pan Drop‑In Hot Food Well is a commercial‑grade hot food holding unit designed for professional kitchens, buffet lines, catering service stations, and high‑traffic foodservice environments. Built with Halo Heat® radiant technology, this unit gently and evenly surrounds food with consistent heat without the use of water, steam, or forced air — preserving moisture, texture, and overall food quality while eliminating the hazards and maintenance needs associated with traditional steam wells. This waterless design simplifies installation by requiring only a 240 V electrical connection and no plumbing or drain hookups.

With generous capacity for five full‑size 6″ deep food pans (pans sold separately), the 500‑HW/D6 is ideal for buffets, chef tables, banquets, and self‑serve stations. Dual adjustable remote thermostats provide precise temperature control, while the included set of pan divider bars allows flexible arrangement for different menu items. Durable stainless steel construction ensures long‑lasting performance in busy commercial settings, and efficient operation helps save energy and reduce operating costs.

Features & Benefits

• Halo Heat® Radiant Technology – Gently and evenly heats food without steam or forced air, preserving moisture and quality.
• Waterless, Self‑Contained Design – No water, drain, or plumbing required — simplifies installation and reduces ongoing maintenance.
• High Capacity Holding – Accommodates five full‑size 6″ deep food pans, perfect for hot entrees, sides, sauces, and other menu items.
• Dual Adjustable Thermostats – Provides independent, precise temperature control across the wells for versatile holding requirements.
• Stainless Steel Construction – Commercial‑grade 18‑gauge stainless steel interior and exterior for durable performance and easy cleaning.
• Flexible Divider Bars – Comes with (4) full‑size and (10) half/third‑size pan dividers for customizable food layout options.
• Efficient Electric Operation – Designed for a 240 V electrical hookup with reliable heat retention and lower operating costs.
• Reclaims Undercounter Space – Waterless operation reduces the need for drain space, freeing up storage or additional equipment areas.

Specifications