Alto-Shaam AR-7E Electric Countertop Rotisserie
Authorized Alto-Shaam Dealer
Ensuring quality backed by full manufacturer warranty & support.
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Ground Shipping: 7-10 business days
Shipping times may vary depending on seasonality and product availability. For a precise estimated ship date, please contact us at +1 (571) 466-9791 or email sales@commercialovenshub.com.
Alto-Shaam AR-7E Electric Countertop Rotisserie
Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric rotisserie oven provides a choice of single or dual-stage cooking to enhance cooking speed and product finish. Put this countertop rotisserie oven anywhere with ease and even stack on a matching food holding cabinet!
Reduce cook times and cook a full load of product in half the time compared to competitive commercial rotisserie oven models.
Improve cooking speed and product finish with single or multi-stage cooking.
Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display in this countertop rotisserie model.
Our electric rotisserie ovens use 30% less energy compared to competitive models. Costs less than half a dollar per load to operate. A sealed cooking chamber and solid, stainless steel back helps prevent heat loss.
Ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.
Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.
Key Features
- Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food.
- Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
- Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
- These stackable ovens can maximize production and floor space. Double-stack rotisserie ovens or pair with a companion holding cabinet.
- Easy-to-clean rotisserie oven design with components that quickly break down and can be cleaned in a standard sink or dishwashing machine. Optional non-stick coated components are also available.
- Designed for your operation to load and unload product as needed. Models are available in reach-in and pass-through configurations.
- Safely dispose of hot grease with gravity-fed grease collection system to drain grease into jugs that are easily wheeled away.
- Made in the USA with a commitment to quality.
Specifications
| Feature | Details |
|---|---|
| Capacity | |
| - Angled Spits (Standard) | Up to (21) 3-1/2 lb chickens (1.6 kg) |
| Up to (28) 2-1/2 to 3 lb chickens (1.1 to 1.4 kg) | |
| - Piercing Spits (Optional) | Up to (28) 2-1/2 to 3-1/2 lb chickens (1.1 to 1.6 kg) |
| - Turkey Spit (Optional) | One (1) Turkey up to 25 lb (11 kg) per spit (up to 3 spits) |
| Dimensions (H x W x D) | 40-1/4” x 39-1/16” x 32-1/8” (1022mm x 992mm x 815mm) |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.