Alto-Shaam AR-7E/GC 19 Inch Grease Collection Tank
Authorized Alto-Shaam Dealer
Ensuring quality backed by full manufacturer warranty & support.
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Alto-Shaam AR-7E/GC 19 Inch Grease Collection Tank
The Alto Shaam AR-7E/GC Grease Collection Mobile Tank is a robust, industrial-grade solution designed for efficient grease management in commercial kitchens. Engineered by Alto-Shaam, this mobile tank comes equipped with a telescoping drain line, allowing for precise height adjustments and seamless grease drainage. Its durable stainless steel construction and user-friendly design ensure long-lasting performance, making it ideal for high-volume foodservice operations. The AR-7E/GC is compatible with the AR-7E rotisserie oven, simplifying maintenance and grease extraction processes while maintaining a smooth workflow. Perfect for restaurants, catering kitchens, and other professional foodservice environments, this mobile grease collection tank ensures optimal grease management and operational efficiency.
Key Features
- Telescoping Drain Line: Offers adaptable installation and optimal drainage height adjustment.
- Durable Construction: Made of high-quality stainless steel for corrosion resistance and longevity.
- Efficient Grease Management: The interior collection pan allows for rapid grease accumulation, ensuring easy extraction and disposal.
- Mobile Design: The compact and mobile structure facilitates easy repositioning within the kitchen.
- Seamless Integration: Specifically designed to fit with the Alto Shaam AR-7E rotisserie for reduced downtime during service.
- Ease of Maintenance: Removable interior pan simplifies cleaning and grease disposal processes.
- Perfect for High-Volume Kitchens: Suitable for restaurants, catering operations, and other demanding foodservice environments.
Capacity and Performance
- Interior Collection Pan: Optimized for quick and efficient grease removal.
- Material Grade: Corrosion-resistant stainless steel construction ensures durability.
- Workflow Fit: Easily integrates into commercial kitchen setups for streamlined grease management.
- Mobility: Telescoping drain line and compact footprint allow flexible positioning.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Alto-Shaam |
| Model Number | AR-7E/GC |
| Height | 42.75" |
| Width | 19.06" |
| Depth | 33.88" |
| Construction | Stainless steel for durability and corrosion resistance |
| Drain Line | Telescoping for height adjustment |
| Capacity | Interior collection pan for grease accumulation |
| Mobility & Installation | Mobile with adjustable drain line for flexible positioning |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
