Alto-Shaam CS-200/S Double Lamp Carving Station with Sneeze Guard
Authorized Alto-Shaam Dealer
Ensuring quality backed by full manufacturer warranty & support.
-
Ground Shipping: 7-10 business days
Shipping times may vary depending on seasonality and product availability. For a precise estimated ship date, please contact us at +1 (571) 466-9791 or email sales@commercialovenshub.com.
Alto-Shaam CS-200/S Double Lamp Carving Station with Sneeze Guard
The Alto‑Shaam CS‑200 Halo Heat® Double Lamp Carving Station is a premium commercial buffet and service‑line solution designed to elevate carve‑to‑order presentations while keeping hot foods at safe, succulent serving temperatures. Combining gentle Halo Heat® radiant technology from the recessed heated shelf with dual overhead infrared lamps, this unit ensures even warmth from both below and above — maintaining food quality without overcooking or drying out the product. This balanced heating method helps preserve moisture and texture, making it ideal for roasts, hams, turkey and other large cuts during extended service periods.
Crafted from rugged 18‑gauge stainless steel with a recessed surface to catch drippings and a removable sanitary cutting board with integrated gravy lane, the CS‑200 is built for heavy commercial use and easy cleanup. Its versatile design allows it to be used as a freestanding countertop station or placed atop compatible Alto‑Shaam Cook & Hold ovens or heated holding cabinets for integrated buffet setups. An ON/OFF switch with adjustable thermostat and indicator light make operation simple and intuitive for foodservice staff.
Features & Benefits
- Dual Heating System – Heated shelf with Halo Heat® radiant technology plus two fixed infrared lamps provide balanced, even heat without overcooking.
- Radiant Temperature Control – Maintains peak serving temperatures while preserving moisture and food quality.
- Robust Stainless Steel Construction – 18‑gauge stainless steel ensures durability and easy sanitation in commercial kitchens.
- Removable Cutting Board – Sanitary cutting board with gravy lane easily removes for cleaning and convenient carving.
- Adjustable Controls – ON/OFF and adjustable thermostat control heat intensity; simple operation for staff.
- Recessed Surface – Designed to catch drippings and help keep service areas clean.
- Versatile Placement – Free‑standing on countertops or mountable on top of Alto‑Shaam Cook & Hold ovens or holding cabinets.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam CS‑200 Halo Heat® Double Lamp Carving Station |
| Heating Technology | Halo Heat® radiant base heat + 2 fixed infrared lamps (250 W each) |
| Capacity | Holds up to 70 lbs (32 kg) of roast or hot food |
| Construction | 18‑gauge stainless steel |
| Cutting Board | Removable, sanitary cutting board with integrated gravy lane |
| Controls | ON/OFF with adjustable thermostat & indicator light |
| Voltage | 120 V (varies by market) |
| Power | ~750 W total (dual lamps + heated base) |
| Plug Type | NEMA 5‑15P |
| Dimensions (H × W × D) | ~33‑3/16″ × 25‑3/4″ × 29‑5/16″ (~842 × 654 × 744 mm) |
| Weight | ~100 lbs (~45 kg) |
| Recessed Surface | Yes — for spill containment |
| Ideal For | Buffet lines, carving stations, catered service, chef tables |
| Certifications | NSF, UL / cULus, CE (market dependent) |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
