Alto-Shaam CTX4-10EC 23 Inch Electric Combi Oven
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Ensuring quality backed by full manufacturer warranty & support.
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Alto-Shaam CTX4-10EC 23 Inch Electric Combi Oven
The Alto Shaam CTX4-10EC Combitherm® CombiOven is a commercial-grade countertop appliance designed to provide precise, multi-functional cooking for high-demand foodservice environments. With a boilerless steam system, this combi oven offers versatile cooking capabilities, allowing you to steam, roast, bake, and more, without the need for external water connections. Its programmable controls, moisture injection, and browning level adjustments ensure consistent and high-quality results. The oven fits up to five full-sized 12" x 20" hotel pans or ten 18" x 13" half-sheet pans, making it ideal for institutional kitchens, catering services, and restaurants. Featuring a compact design, durable stainless steel construction, and a USB port for easy recipe transfer, the CTX4-10EC enhances kitchen workflow while maintaining food safety and operational efficiency.
Key Features
- Boilerless Steam System: No external water connections required, simplifying installation and maintenance.
- Programmable Controls: Precise control over cooking cycles with moisture injection and browning level adjustments.
- High-Capacity Cooking: Holds (5) 12" x 20" hotel pans or (10) 18" x 13" half-sheet pans for efficient cooking.
- Ventless Operation: Integrated catalytic converter for ventless installation, reducing setup complexity.
- Durable Stainless Steel Construction: Ensures long-lasting performance and easy cleaning.
- USB Port: For easy recipe management and data transfer.
- Compact Design: Countertop unit perfect for smaller kitchen spaces while maintaining high volume output.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Alto-Shaam |
| Model Number | CTX4-10EC_240/60/1 |
| Manufacturer Part # | CTX4-10EC_240/60/1 |
| Type | Countertop |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 33.44" |
| Width | 23.38" |
| Depth | 37.19" |
| Weight | 310 lbs |
| Certifications | CE, cULus, UL EPH, IPX4, NSF |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
