Alto-Shaam CTX4-10EVH 23 Inch Electric Combi Oven
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Alto-Shaam CTX4-10EVH 23 Inch Electric Combi Oven
The Alto Shaam CTX4-10EVH Combitherm® CombiOven is a high-performance commercial countertop oven designed for precision multi-stage cooking. Featuring a ventless hood, this unit ensures easy installation and operation without the need for external venting. It integrates advanced programmable controls with moisture injection, retherm mode, and customizable browning levels, making it ideal for versatile cooking techniques. With a robust stainless steel construction, this combi oven supports (5) 12" x 20" hotel pans or (10) 18" x 13" half-sheet pans, catering to mid-volume foodservice environments like restaurants, hotels, and institutional kitchens. Its boilerless steam system simplifies maintenance while providing consistent cooking results. The CTX4-10EVH is built for efficiency, ease of use, and long-lasting performance in demanding commercial kitchens.
Key Features
- Ventless Hood: Eliminates the need for external venting, simplifying installation.
- High Capacity: Holds up to (5) 12" x 20" hotel pans or (10) 18" x 13" half-sheet pans.
- Advanced Programmable Controls: Includes moisture injection, retherm mode, and adjustable browning levels.
- Boilerless Steam System: Provides consistent moisture without the need for external water sources.
- Stainless Steel Construction: Durable and easy to clean, designed for high-temperature use.
- CombiClean® System: Simplifies cleaning with a self-cleaning system and hand sprayer kit.
- Compact Countertop Design: Optimizes space while delivering high-volume performance.
Specifications
| Specification | Details |
|---|---|
| Manufacturer | Alto-Shaam |
| Model Number | CTX4-10EVH_240/60/1 |
| Manufacturer Part # | CTX4-10EVH_240/60/1 |
| Type | Countertop |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 45.44" |
| Width | 23.38" |
| Depth | 39.31" |
| Weight | 415 lbs |
| Certifications | CE, cULus, UL EPH, IPX4, NSF |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.
