Alto-Shaam ED3-72 Heated Display Case

The Alto‑Shaam ED3‑72 Heated Display Case is a premium commercial food merchandising solution ideal for delis, cafeterias, buffets, and prepared food counters looking to showcase and hold hot food at optimal temperatures while enhancing visual appeal. Featuring patented Halo Heat® technology, this 72‑inch heated display case uses gentle radiant bottom heat paired with supplemental top ceramic heaters to maintain consistent temperatures without harsh heating elements or fans, preserving moisture, flavor, and texture in held food. The case’s waterless, ventless design (no plumbing, drains, or hood venting needed) makes installation flexible and economical, whether placed on a countertop, stationary base, or mobile base.

Designed to attract customers and boost impulse sales, the ED3‑72 includes overhead LED lighting, mirrored glass back doors, and glass side panels that maximize product visibility from all angles. The unit features five configurable pan zones, enabling operators to display a wide variety of menu items - from proteins and sides to vegetables and more. Independent top and bottom heat zones with adjustable thermostats give precise control for different foods, while easy‑access sliding rear doors and removable panels streamline stocking, service, and cleaning.

Features & Benefits

• Halo Heat® Radiant Technology: Gentle, uniform heat minimizes drying out and preserves natural moisture and flavor in displayed foods.
• Five Pan Zones: Accommodate 5 full‑size hotel pans, 5 GN 1/1 pans, or equivalent configurations for versatile menu staging.
• Dual Adjustable Heat Zones: Independent top and bottom heat controls ensure precise temperature management across all zones.
• Enticing Visual Merchandising: Bright overhead LED lighting, a curved tempered glass front, mirrored sliding back doors, and glass sides enhance food visibility and appeal.
• Employee‑Friendly Design: Sliding rear doors, removable panels, and a self‑supported lifting glass front simplify loading, unloading, and cleaning.
• Flexible Placement Options: Countertop, stationary base, or mobile base configurations provide installation flexibility to suit your service area.
• Waterless & Ventless: Saves on installation and operating costs by eliminating the need for plumbing and hood venting.
• Durable Construction: Built for heavy commercial use with quality materials to withstand daily foodservice demands.

Specifications