Alto-Shaam Pentair Everpure OPS 175 CR/106 (For Stacked Application)
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Alto-Shaam Pentair Everpure OPS 175 CR/106 (For Stacked Application)
The Pentair Everpure 175 CR/16 is a premium commercial reverse osmosis (RO) water filtration system designed to supply high‑quality purified water for steam‑dependent foodservice equipment such as combi ovens, steamers and proofers. Its robust RO membrane and 16‑gallon hydropneumatic storage tank provide a steady supply of low‑contaminant water, helping to reduce scale, corrosion and maintenance needs while supporting consistent steam performance throughout busy service periods.
Built for stacked applications and tight spaces, the unit’s compact footprint (20″ H × 18.3″ W × 6″ D) allows it to be mounted under counters, on walls, or fitted into equipment racks alongside combi ovens such as CTP6‑10 over CTP6‑10 or PRODIGI 7‑20 over PRODIGI 7‑20 configurations — as noted in supplier accessory documentation. Its non‑electric, pressure‑driven operation simplifies installation and reduces ongoing energy costs, while multiple filtration stages deliver water that helps protect valuable kitchen assets.
Features & Benefits
- High‑Capacity Water Production – Produces up to 175 gallons per day (GPD) of reverse osmosis water to meet the demands of commercial steam and combi equipment.
- Large Storage Tank – Includes a 16‑gallon hydropneumatic tank for consistent, pressurized delivery even during peak usage.
- Multi‑Stage Filtration – Combines pre‑filter, RO membrane and post‑filter stages that reduce sediment, chlorine and chloramines to improve water quality and protect downstream equipment.
- Compact, Space‑Efficient Design – Slim profile fits under counters, on walls or in stacked configurations with combi cooking equipment.
- Non‑Electric, Pressure‑Driven Operation – Uses existing water line pressure (recommended 60–85 psi) for reliable performance without electrical requirements.
- Integrated Bypass & Gauges – Built‑in bypass valve and optional pressure monitoring help minimize downtime during service or filter changes.
- Equipment Protection – Improved water quality helps reduce scale buildup and corrosion in steam systems and combi ovens, extending appliance life and reducing maintenance.
Specifications
| Specification | Details |
|---|---|
| Model | Pentair Everpure 175 CR/16 Commercial RO System |
| Product Type | Reverse Osmosis Water Filtration with Storage Tank |
| Daily Production | Up to 175 GPD (633 L/day) – varies with temperature, pressure and TDS |
| Storage Tank Capacity | 16 gallon hydropneumatic tank |
| Filtration Stages | Pre‑filter → RO membrane → post‑filter (chloramine reduction) |
| Operation | Non‑electric, pressure‑driven (recommended 60–85 psi) |
| Installation | Wall‑mount, under‑counter or stacked application with combi ovens |
| Dimensions (H × W × D) | 20″ × 18.3″ × 6″ (508 × 465 × 152 mm) |
| Inlet/Outlet | Typically 3/8″ push‑fit inlet, ½″ I.D. outlet |
| Feed Water Temp Range | 40–80 °F (4–26.6 °C) safe operating range |
| Ideal For | Combi ovens, steamers, proofers and other steam‑dependent kitchen equipment |
| Service & Maintenance | Qwik‑Twist cartridges with bypass for easy replacement |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.