Alto‑Shaam Pentair Everpure 175 CR/5 RO System

The Alto‑Shaam Pentair Everpure 175 CR/5 Reverse Osmosis (RO) Water Treatment System is a robust accessory designed to protect your combi oven investment by providing high‑quality treated water that significantly reduces scale build‑up, corrosion, and costly maintenance. Water quality is a critical factor in the performance and longevity of combi ovens – especially those that rely on steam generation – and untreated water with high mineral content can lead to frequent service issues and reduced equipment life. Using an RO system ensures that the water supplied to your oven is free of harmful total dissolved solids, chlorides, and other contaminants that can compromise performance.

Ideal for Alto‑Shaam Combitherm and Prodigi combi oven models, the Pentair Everpure 175 CR/5 system delivers consistently purified water to help preserve internal components and maintain optimal oven efficiency. Featuring a compact design with a storage tank, high‑capacity prefilters, and multi‑stage filtration mechanism, this system is engineered for commercial kitchen environments where reliability and water quality matter. Easy to install and maintain, it ensures your combi oven operates at peak performance with reduced downtime and service costs.

Features & Benefits

• Superior Water Quality: Advanced reverse osmosis removes sediments, chlorides, minerals, and total dissolved solids (TDS) from water to protect steam‑producing components in combi ovens.
• Scale & Corrosion Reduction: Helps minimize limescale build‑up and corrosion in oven plumbing and steam generators, extending equipment life and lowering repair costs.
• Hydropneumatic Storage Tank: Equipped with a 5‑gallon storage tank for consistent delivery of RO‑treated water when needed in combi oven operation.
• Compact Design: Space‑efficient configuration allows flexible installation under counter or mounted on the wall in commercial kitchen areas.
• Easy Maintenance: Qwik‑Twist replacement cartridges and recommended filter change schedule help keep water treatment efficient.
• Enhanced Food Quality: Produces pure water that prevents off‑tastes and odors caused by chlorine or other contaminants, improving steam‑based cooking results.
• Protects Oven Investment: Reduces labor and maintenance costs associated with frequent water‑related service issues, improving kitchen efficiency.

Specifications