Alto-Shaam QC3-100 Roll-in Blast Chiller

The Alto‑Shaam QC3‑100 Roll‑In Blast Chiller is a high‑capacity commercial chilling solution engineered for large‑scale foodservice operations such as central kitchens, commissaries, banquets, and catering facilities. Designed to handle substantial volumes, this QuickChiller™ model accommodates up to 40 full‑size hotel pans or 20 full‑size sheet pans on its integrated roll‑in pan rack, delivering robust chilling performance without sacrificing kitchen workflow.

Featuring an intuitive 7″ touchscreen control panel with 20 preset menu selections and multiple operating modes—including quick‑freeze, soft‑chill, hard‑chill, holding and automatic defrost—operators enjoy precise, programmable consistency for a wide range of food densities and applications. Using a combination of low temperatures and high‑velocity airflow, the QC3‑100 rapidly removes heat, minimizing the time food spends in hazardous temperature zones while ensuring quality and safety in line with HACCP and FDA standards.

Constructed with durable stainless steel inside and out, this freestanding blast chiller includes three internal detachable temperature probes and an easy‑to‑access HACCP data port for logging chilling cycles and compliance tracking. Its roll‑in design simplifies loading and unloading of food carts, improving productivity in environments where time and space are critical.

Features & Benefits

• Massive Roll‑In Capacity – Holds up to 40 full‑size hotel pans or 20 full‑size sheet pans, ideal for high throughput kitchens.
• Intuitive 7″ Touchscreen Control – Easy‑to‑use interface with 20 preset menu selections and four operating modes for precise chilling control.
• Rapid Heat Removal – Combines low temperature with high‑velocity airflow to reduce time in the food safety “Danger Zone.”
• HACCP Data Logging – Standard dataport and three internal detachable temperature probes help monitor and record chilling data for compliance.
• Roll‑In Cart Design – Integrated pan cart and cavity deck system prevents contaminants from entering the chamber and simplifies workflow.
• Durable Construction – Stainless steel interior and exterior for longevity, easy cleaning, and sanitary performance.
• Comprehensive Operating Modes – Includes quick‑freeze, soft‑chill, hard‑chill, hold and automatic defrost for versatile food handling.

Specifications