Alto-Shaam QC3-20 Worktop Blast Chiller Work Station
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Alto-Shaam QC3-20 Worktop Blast Chiller Work Station
The Alto‑Shaam QC3‑20 Worktop Blast Chiller Work Station is a professional quality QuickChiller™ designed to rapidly and safely cool or freeze a wide variety of foods—from delicate seafood and vegetables to dense roasts and casseroles. With its intuitive 7″ touchscreen control, operators can select from multiple pre‑programmed chilling modes that adapt to food density and type, ensuring consistent, precise results with minimal effort. Rapid heat removal using low temperature and high velocity air significantly reduces the time foods spend in the critical “Danger Zone” (135°F to 40°F / 57°C to 4°C), enhancing both safety and quality.
Unlike larger reach‑in units, the QC3‑20’s worktop design preserves valuable floor space while still offering substantial chilling capacity. Place this unit against a wall or integrate it into an island configuration to create multifunctional workspace with easily accessible chilling performance right where you need it. Ideal for busy commercial kitchens, cafes, catering operations, and more, this blast chiller helps streamline production, reduce prep time, and improve operational efficiency.
Features & Benefits
- Generous Chilling Capacity – Holds up to 5 full‑size hotel pans, 5 GN 1/1 pans or 9 full‑size sheet pans in one cycle.
- Intuitive 7″ Touchscreen Control – Easy‑to‑use interface with programmable options for quick‑freeze, soft‑chill, hard‑chill, and holding modes.
- Rapid Heat Removal – Combines low temperature and high velocity airflow to drastically cut down chilling times and minimize food’s time in the food safety “Danger Zone.”
- Worktop Design Saves Space – Offers blast chilling without sacrificing valuable floor area; ideal for wall‑aligned or island kitchen setups.
- Programmed Presets – Presets tailored for specific food types reduce operator error and ensure repeatable chilling performance.
- Enhanced Food Safety Compliance – Designed to quickly move foods to chilled or frozen states within recommended HACCP/FDA guidelines.
- Robust Construction – Built with stainless steel materials and rugged refrigeration components for long‑term, heavy‑duty use.
Specifications
| Specification | Details |
|---|---|
| Model | Alto‑Shaam QC3‑20 Worktop Blast Chiller Work Station |
| Chill Capacity | Approx. 60 lb (27 kg) of product per cycle |
| Food Pan Capacity | 5 Full‑Size Hotel Pans (2‑1/2″) or 5 GN 1/1 Pans (65 mm) |
| Sheet Pan Capacity | 9 Full‑Size Sheet Pans (1″) |
| Dimensions (H×W×D) | 41‑1/2″ × 57″ × 36″ (1054 mm × 1448 mm × 914 mm) |
| Voltage | 115 V / Single Phase |
| Amps | ~16 A |
| Refrigerant | R‑404A |
| Compressor | ~3/4 hp Self‑Contained Condensing Unit |
| Plug | NEMA 5‑20P |
| Temperature Range | Typically chilled above freezing to freezing temps (precise ranges depend on mode) |
| Construction | Stainless steel exterior and worktop |
| Installation Type | Worktop / Freestanding |
| Certifications | NSF, cULus (varies by region) |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.