Alto-Shaam Vector F Series VMC-F3E Multi-Cook Oven
Authorized Alto-Shaam Dealer
Ensuring quality backed by full manufacturer warranty & support.
-
Ground Shipping: 7-10 business days
Shipping times may vary depending on seasonality and product availability. For a precise estimated ship date, please contact us at +1 (571) 466-9791 or email sales@commercialovenshub.com.
Alto-Shaam Vector F Series VMC-F3E Multi-Cook Oven
Perfect for high-volume, batch cooking. Designed with three independent oven chambers and full-size sheet pan capacity, these ovens significantly increase food production. Keep up with demand and maintain the highest food quality by cooking a variety of food at the optimal cook settings for each. Optimize your kitchen’s square footage and workflow with a waterless, stackable design.
Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Increase Productivity. Reduce steps in food production and eliminate the need for employees to watch and rotate pans.
Waterless Operation. Save on installation and operating costs – no plumbing, drains, filtration or associated maintenance.
Advanced Control. Designed intentionally simple, an intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
Key Features
- Cook food items at the optimal settings for each by controlling temperature, fan speed and cook time in each individual oven chamber.
- Structured Air Technology® ensures superior cooking evenness and food quality with efficient, even heat distribution.
- Cook to precise internal temperatures by using optional probes in single or combined lower chambers.
- Combine lower chambers to cook taller food items by time or probe while still experiencing the benefits of Structured Air Technology®.
- Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Replace or relieve multiple pieces of equipment. Vector ovens can do the job of traditional ovens, grills, conveyor ovens and more – with better food quality.
- Stack with a Prodigi™ oven for a cooking solution unlike any other and the most value out of a single, vertical footprint.
- ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.
- Made in the USA with a commitment to quality.
Specifications
| Capacity | Dimensions (H x W x D) |
|---|---|
| 6 Full-Size Hotel Pans (4") | 32-1/4" x 40-3/4" x 42-1/2" |
| 3 Full-Sheet Size Pans | 820mm x 1036mm x 1078mm |
| 6 GN 1/1 Pans (100mm) |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.