Alto-Shaam Vector Multi Cook Oven VMC H4H Simple Control

The Vector™ VMC-4H and VMC H4 are Alto-Shaam’s largest Multi Cook Ovens, delivering full-size performance. With dual GN 1/1 or GN 2/3 capacity, the ovens deliver maximum performance and versatility in half the space of a traditional combi steamer.

Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H4H Vector H-Series Multi-Cook Oven! With four cooking chambers in one compact unit, this highly versatile oven allows you to cook four different foods simultaneously without flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently sear a pan of vegetables while browning the top of a roasting pan without worrying about burning or undercooking any of your items. Each chamber can fit 1 large hotel pan.

Thanks to exclusive Structured Air technology, this oven delivers high-speed, focused heat for faster, more even cooking than traditional convection ovens. There’s no need to constantly turn pots, so you can put your culinary skills to better use in another part of the kitchen. With a vent-free catalytic converter, there’s no need to take up valuable hood space as the unit can be operated from anywhere in your kitchen. A double-glazed glass door helps retain heat and also gives you visibility to quickly check on your produce as you pass by.

An intuitive touchscreen control panel means you don’t need expert chefs to create your signature products. Simply set a recipe, save it to the system, and with the touch of a button you can consistently braise short ribs, bake a pan of potatoes, or melt the cheese in quesadillas. Take advantage of the included USB port to easily share recipes.

The Vector VMC-4H and VMC H4 are Alto-Shaam’s largest Multi-Cook Ovens. With a capacity of four GN 1/1 or GN 2/3, the ovens deliver maximum performance and versatility in half the space of traditional combi steamers.

Unmatched production. – With a Vector oven, you can prepare twice as much food in the same time as with traditional ovens, but with better food quality.

More menu options. – Cook up to four different dishes at the same time without flavour transfer. You can set the temperature, fan speed and cooking time of each oven chamber.

Superior consistency. – Deliver the same high quality food every time. Structured Air Technology provides superior even cooking and food quality. No degradation of food. No hot and cold spots. No need to watch and turn containers.

Less skilled labour required. – Fully programmable via user-friendly controls. Prepare food at the touch of a button thanks to programmable recipes with up to three stages each.

Waterless Operation – Because Vector ovens are completely waterless, you save on installation and operating costs. There is no plumbing, drainage, filtration or associated maintenance required.

Open the door when needed. – Vertical air curtains that ensure almost no heat loss. No strong flow of warm air. Cooler door. Shorter warm-up time.

Key Features

• Capacity – 4 x 1/1 GN full load (model VMC –H4H). Model VMC H4 has a capacity of 4 x 2/3 GN.
• Multi Timers – per level it is possible to activate multiple timers.
• Compact design – easy to place in any kitchen thanks to its compact dimensions.
• Cool Touch – door does not feel warm thanks to the double glass pane.
• Touchscreen – intuitive one-touch operation, the large screen with simple icons makes operation easy.
• Catalyst – thanks to the use of a unique catalyst system, the oven can be installed without the use of an extractor hood/installation. The catalyst filters odours, steam and cooking fumes before the door is opened.
• Recipe book – possibility to save 250 pre-programmed cooking processes.
• Boilerless design – no water connection or boiler required.
• Temperature – convection adjustable from 30- 270 ͦC.
• Energy mode – energy saving function adjustable for long cooking times.
• USB port – for HACCP data readout, recipe input or output and software.
• Self-diagnostic – technical data can be easily read by service personnel.
  

Specifications