Alto-Shaam VMC-H3HW Vector H Wide Series Deluxe Multi-Cook Oven
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Alto-Shaam VMC-H3HW Vector H Wide Series Deluxe Multi-Cook Oven
The Alto-Shaam VMC-H3HW Vector H Wide Series Deluxe Multi-Cook Oven offers exceptional versatility and performance, making it the perfect addition to any commercial kitchen. This oven features three independent cooking chambers within one compact unit, each capable of accommodating a full-size hotel pan. With the ability to control the time, temperature, and fan speed for each chamber individually, you can cook multiple dishes at once without worrying about flavor transfer or uneven cooking. For example, you can roast vegetables in one chamber, brown a casserole in another, and bake fish or warm a dessert in the third, all simultaneously. The oven's design ensures that every dish is cooked perfectly without the need for constant monitoring.
The Structured Air Technology enables high-velocity, focused heat for faster and more even cooking than traditional convection ovens, eliminating the need for turning pans. This technology promotes better food quality, reduced cooking times, and increased kitchen efficiency. The oven’s ventless catalytic converter means it can be used in kitchens without a dedicated hood system, freeing up valuable space and simplifying installation. The double-pane glass door retains heat efficiently while providing visibility, allowing you to quickly check on your dishes.
The deluxe touchscreen control pad provides greater control, precision, and programmability. You can save and store recipes, ensuring consistent results every time. With the USB port, sharing and uploading recipes is quick and easy, making this oven ideal for busy kitchens that require seamless operation. This unit operates with a 208-240V, 3-phase electrical connection and includes adjustable 4" legs for installation flexibility.
Key Features:
- Three Independent Cooking Chambers: Cook multiple dishes at once with separate controls for time, temperature, and fan speed.
- Structured Air Technology: High-velocity heat ensures faster, more even cooking without the need to rotate pans.
- Ventless Catalytic Converter: Can be used without a hood, saving kitchen space and installation costs.
- Deluxe Touchscreen Control Pad: Intuitive interface with programmable recipes for precise cooking.
- USB Port: Easily share and upload recipes for maximum efficiency.
- Double-Pane Glass Door: Retains heat and provides visibility for easy monitoring.
- 4" Adjustable Legs: Versatile design that fits into various kitchen setups.
Specifications:
| Feature | Specification |
|---|---|
| Overall Dimensions (H x W x D) | 38 5/8" x 23 1/2" x 39 7/8" |
| Individual Chamber Dimensions (H x W x D) | 4 7/8" x 17" x 21" |
| Cooking Chambers | 3 Independent Chambers |
| Pan Capacity | 3 Full-Size Hotel Pans |
| Electrical Connection | 208-240V, 3 Phase |
| Temperature Range | Adjustable with Structured Air Technology |
| Included Accessories | 1 Wireless Stainless Steel Rack per Chamber, 2 Jet Plates per Chamber |
| Legs | 4" Adjustable Legs |
| Door Type | Double-Pane Glass Door |
FAQS
What is Alto‑Shaam known for?
Alto‑Shaam is known for manufacturing high‑quality, innovative commercial kitchen equipment that delivers consistent, reliable cooking performance. With over 70 years of industry expertise, their products are designed to improve food quality, increase efficiency, reduce waste, and support demanding foodservice operations worldwide.
Are Alto‑Shaam products energy‑efficient and durable?
Yes — Alto‑Shaam products incorporate energy‑efficient technologies and robust construction to ensure long‑lasting performance and lower operating costs. Their equipment is built to withstand the rigors of continuous high‑volume commercial use and deliver dependable results day after day.
Where are Alto‑Shaam products used?
Alto‑Shaam equipment is widely used in restaurants, hotels, healthcare facilities, institutional kitchens, catering operations, retail foodservice, and similar commercial environments where consistent cooking performance, efficiency, and food quality are essential.
What technologies make Alto‑Shaam unique?
Alto‑Shaam integrates proprietary technologies such as Halo Heat® for gentle, even heating and Structured Air Technology® for consistent airflow. These innovations help chefs achieve precise results with reduced energy usage and less monitoring.
Is Alto‑Shaam equipment backed by support and service?
Yes — Alto‑Shaam offers comprehensive technical support, training resources, and parts availability to help foodservice operators maximize performance and uptime throughout the life of their equipment.