American Range 72-Inch Restaurant Range

The American Range 72-Inch Restaurant Range is built for high-volume cooking, offering versatility and performance in demanding commercial kitchens. This range comes with the option of open burners, griddles, or a combination of both, allowing chefs to use the range in various cooking applications. The 32,000 BTU/hr open burners with anti-clog lift-off burner heads deliver powerful and consistent heat, while the 20,000 BTU/hr griddle with a 1" thick plate ensures even heat distribution for grilling, sautéing, or cooking other foods.

The range features multiple oven options, including standard ovens (35,000 BTU/hr) and convection ovens (30,000 BTU/hr), both equipped with porcelain interiors for easy cleaning. The oven thermostat is adjustable from 250°F to 500°F, offering precision control for various cooking tasks. The removable shelf and back riser options (high back with shelf, high back, or 6" stub back) provide flexibility for different kitchen setups, while the two-year limited warranty ensures long-lasting reliability and peace of mind.

Features & Benefits

• 72" wide cooking surface with options for open burners, griddles, or a combination
• 32,000 BTU/hr open burners for powerful cooking performance
• 20,000 BTU/hr griddle with 1" thick plate for even heat distribution
• Oven options: standard ovens (35,000 BTU/hr) or convection ovens (30,000 BTU/hr)
• Porcelain oven interior for easy cleaning and long-lasting durability
• Oven thermostat adjustable from 250°F to 500°F for precise cooking control
• Two oven racks supplied for versatility in oven use
• Removable shelf for easy maintenance and flexibility
• Back riser options for customized kitchen setup
• Two-year limited warranty (parts and labor) for peace of mind

Specifications