American Range AR-10 60-Inch Restaurant Range

The American Range AR-10 60-Inch Restaurant Range offers versatility and powerful performance for high-demand commercial kitchens. With the option of open burners, griddles, or a combination, this range gives you the flexibility to cook a variety of dishes simultaneously. Each of the 32,000 BTU/hr open burners features anti-clog lift-off burner heads, providing efficient heat distribution and easy cleaning. The 20,000 BTU/hr griddle with a 1" thick plate ensures consistent cooking for all your grilling needs.

This range also comes with a choice of oven configurations, including standard ovens (35,000 BTU/hr) or convection ovens (30,000 BTU/hr), both offering precise temperature control. The ovens feature porcelain interiors for easy cleaning and long-lasting durability. The oven thermostat adjusts from 250°F to 500°F, giving chefs full control over their cooking. Built for reliability, the AR-10 is equipped with removable shelves for convenient storage and features multiple back riser options to suit your kitchen setup.

Features & Benefits

• 60-inch cooking surface with the option of open burners, griddles, or a combination
• 32,000 BTU/hr open burners with anti-clog lift-off burner heads for fast, even heat
• 20,000 BTU/hr griddle with 1" thick plate for consistent cooking
• Oven options: standard ovens (35,000 BTU/hr) or convection ovens (30,000 BTU/hr)
• Porcelain oven interior for durability and easy cleaning
• Oven thermostat adjusts from 250°F to 500°F for precise cooking
• Two racks included with each oven for versatility
• Removable shelves for easy maintenance and storage
• High-quality construction for long-lasting performance
• Two-year limited warranty (parts and labor)

Specifications