American Range AR-12G-8B-CL-SBR 60" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-12G-8B-CL-SBR 60" Gas Restaurant Range
The American Range AR-12G-8B-CL-SBR 60" Gas Restaurant Range is a powerful cooking solution for high-demand commercial kitchens. Featuring 8 open burners, each with 32,000 BTU, this range is ideal for a variety of cooking tasks, from boiling to sautéing. The 12" griddle with a 1" thick plate on the left side offers additional space for grilling, searing, and sautéing, allowing you to handle multiple dishes at once. The range includes a 26-1/2" convection oven with two racks, providing ample space for baking, roasting, and finishing dishes. The 26-1/2" storage base on the right ensures that kitchen tools are kept organized and within easy reach.
Designed with a stainless steel front and sides, the AR-12G-8B-CL-SBR ensures durability and easy maintenance. The high shelf and riser options, including a 20" riser or 6" stub back, allow for a customized setup, making this range adaptable to your kitchen needs. With a total output of 306,000 BTU, this range is built to handle high-volume cooking, providing reliability and efficiency for demanding commercial kitchens.
Features & Benefits
- 8 open burners with 32,000 BTU each for versatile cooking applications
- 12" griddle with 1" thick plate for grilling, searing, and sautéing
- Convection oven with two racks for flexible baking and roasting
- Stainless steel construction for durability and easy maintenance
- Adjustable chrome-plated legs for flexible installation and height adjustment
- Total output of 306,000 BTU for high-efficiency cooking
- High shelf and riser options: 20" riser or 6" stub back
- cETLus and ETL-Sanitation certified for safety and reliability
- Made in the USA for quality craftsmanship
- One-year limited warranty (parts & labor) for peace of mind
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-12G-8B-CL-SBR |
| Width | 60 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 675 lbs |
| Burner Output | 32,000 BTU each |
| Number of Burners | 8 |
| Griddle Size | 12" with 1" thick plate |
| Oven Type | Convection Oven |
| Oven Rack Capacity | 2 Racks |
| Storage Base | 26-1/2" |
| Total BTU | 306,000 BTU |
| Gas Type | Natural Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Riser Options | 20" Riser or 6" Stub Back |
| Leg Type | Adjustable Chrome-Plated Legs |
| Warranty | 1 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.