American Range AR-24G-4B-126L-SBR 48" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-24G-4B-126L-SBR 48" Gas Restaurant Range
The American Range AR-24G-4B-126L-SBR 48" Gas Restaurant Range is engineered for high-performance commercial kitchens that require flexibility and durability. It features 4 open burners, each delivering 32,000 BTU, providing powerful heat for a variety of cooking applications. The 24" griddle with a 1" thick plate on the left side offers a large, even cooking surface ideal for grilling, searing, and preparing multiple menu items efficiently.
This model includes a 26-1/2" standard oven with two racks on the left, perfect for baking, roasting, and finishing dishes, while the storage base on the right provides convenient space for kitchen tools and accessories. Constructed with a stainless steel front and sides, this range ensures durability, easy maintenance, and a professional appearance. The 20" back riser with shelf enhances workspace organization, and adjustable chrome-plated legs allow for flexible installation in any commercial setup.
Features & Benefits
- 4 open burners with 32,000 BTU each for powerful cooking
- 24" griddle with 1" thick plate for even heat distribution
- Standard oven with 2 racks for baking and roasting
- Storage base for convenient kitchen organization
- Stainless steel construction for durability and easy cleaning
- 20" back riser with shelf for added workspace
- 6" adjustable chrome-plated legs for flexible installation
- Total output of 203,000 BTU for efficient performance
- Manual controls for precise temperature adjustments
- cETLus and ETL-Sanitation certified for safety and compliance
- Made in the USA for reliable quality
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-24G-4B-126L-SBR |
| Width | 48 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Burner Output | 32,000 BTU each |
| Number of Burners | 4 |
| Griddle Size | 24" with 1" thick plate |
| Oven Type | Standard Oven |
| Oven Rack Capacity | 2 Racks |
| Base Type | Oven & Storage Base |
| Total BTU | 203,000 BTU |
| Gas Type | Natural Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Vent | 20" Back Riser with Shelf or 6" Stub Back |
| Leg Type | Adjustable Chrome-Plated Legs |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.