American Range AR-24G-6B-CL-126R 60" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-24G-6B-CL-126R 60" Gas Restaurant Range
The American Range AR-24G-6B-CL-126R 60" Gas Restaurant Range is a versatile, high-performance solution designed for busy commercial kitchens. It features 6 open burners, each delivering 32,000 BTU, providing powerful heat for boiling, sautéing, and frying. The 24" griddle on the left, built with a 5/8" thick plate, ensures even heat distribution for grilling and searing multiple menu items at once. With a total output of 297,000 BTU, this unit is built to handle demanding cooking operations with ease.
This model includes two ovens—a convection oven on the left for faster, more even cooking and a standard oven on the right for traditional baking and roasting. Each oven comes with two racks, offering flexibility for different cooking needs. Constructed with a stainless steel front, sides, and high shelf, along with a heavy-duty welded frame, this range ensures durability, easy cleaning, and long-term performance. The backriser with hi-shelf and adjustable chrome-plated legs provide added functionality and installation flexibility.
Features & Benefits
- 6 open burners with 32,000 BTU each for high-output cooking
- 24" griddle with 5/8" thick plate for even heat distribution
- Dual ovens: 1 convection and 1 standard for versatile cooking
- 2 racks per oven for flexible baking and roasting
- Stainless steel construction for durability and easy maintenance
- Backriser with hi-shelf for additional workspace and storage
- 6" adjustable chrome-plated legs for flexible installation
- Total output of 297,000 BTU for heavy-duty performance
- Manual controls for precise temperature adjustment
- cETLus and ETL-Sanitation certified for safety compliance
- Made in the USA for reliable quality
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-24G-6B-CL-126R |
| Width | 60 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 775 lbs |
| Burner Output | 32,000 BTU each |
| Number of Burners | 6 |
| Griddle Size | 24" with 5/8" thick plate |
| Oven Type | Convection & Standard Ovens |
| Oven Rack Capacity | 2 Racks per Oven |
| Oven BTU | 35,000 & 30,000 BTU |
| Total BTU | 297,000 BTU |
| Gas Type | Natural Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Vent | Backriser with Hi-Shelf |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.