American Range AR-48G-2B-126L-SBR 60" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-48G-2B-126L-SBR 60" Gas Restaurant Range
The American Range AR-48G-2B-126L-SBR 60" Gas Restaurant Range is a high-performance, space-efficient solution designed for busy commercial kitchens. It features a 48" full griddle with a 1" thick plate, delivering excellent heat retention and even cooking—perfect for grilling, searing, and high-volume food preparation. Alongside the griddle, two powerful open burners rated at 32,000 BTU each provide flexibility for boiling, sautéing, and more. With a total output of 179,000 BTU, this unit ensures reliable and consistent performance during peak service hours.
This model is designed with practicality in mind, offering a standard oven on the left with two racks for baking and roasting, while the storage cabinet on the right provides convenient space for cookware and kitchen tools. Built with a stainless steel front and sides, plus a durable frame and manual controls, it guarantees long-lasting performance and easy maintenance. The adjustable chrome-plated legs and optional backriser configurations make it adaptable to various commercial kitchen layouts.
Features & Benefits
- 48" full griddle with 1" thick plate for superior heat distribution
- 2 open burners with 32,000 BTU each for versatile cooking
- Standard oven with 2 racks for baking and roasting
- Storage cabinet base for organized kitchen workflow
- Heavy-duty stainless steel construction for durability
- Manual controls for precise temperature management
- Removable grease system for easy cleaning
- Backriser with hi-shelf option for added workspace
- 6" adjustable chrome-plated legs for stability
- Total output of 179,000 BTU for commercial efficiency
- cETLus & ETL-Sanitation certified
- Made in the USA
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-48G-2B-126L-SBR |
| Width | 60 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 680 lbs |
| Top Configuration | Griddle & Open Burners |
| Griddle Size | 48 Inches |
| Plate Thickness | 1 Inch |
| Number of Burners | 2 |
| Burner Output | 32,000 BTU each |
| Oven Type | Standard Oven |
| Number of Ovens | 1 |
| Oven Rack Capacity | 2 Racks |
| Base Type | Oven & Storage Base |
| Total BTU | 179,000 BTU |
| Power Type | Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.
