American Range AR-48G-2B 60" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-48G-2B 60" Gas Restaurant Range
The American Range AR-48G-2B 60" Gas Restaurant Range is a powerful, heavy-duty cooking solution designed for high-volume commercial kitchens. It features a large 48" griddle with a 1" thick plate, delivering exceptional heat retention and even cooking performance—perfect for grilling, searing, and preparing multiple items at once. Complementing the griddle are two open burners, each producing 32,000 BTU, giving chefs the flexibility to handle a wide range of cooking techniques simultaneously. With a total output of 214,000 BTU, this unit ensures consistent performance during peak hours.
Built for efficiency and durability, this range includes two standard ovens, each with two racks, allowing you to bake, roast, and cook multiple dishes at once. The ovens feature porcelain enamel interiors for easy cleaning and reliable heat distribution, with adjustable temperatures from 150°F to 500°F. Constructed with a stainless steel front, sides, and high shelf, along with a heavy-duty welded frame, this unit is made to withstand demanding kitchen environments while maintaining a professional look.
Features & Benefits
- 48" full griddle with 1" thick plate for even heat distribution
- 2 open burners with 32,000 BTU each for versatile cooking
- Dual standard ovens with 2 racks each for high-volume baking
- Porcelain oven interiors for easy cleaning
- Manual controls for precise temperature adjustment
- Heavy-duty cast iron grates for durability
- Removable drip pan & grease system for easy maintenance
- Stainless steel construction for long-lasting performance
- High shelf & landing ledge for added workspace
- 6" chrome-plated adjustable legs for stability
- Total output of 214,000 BTU for commercial efficiency
- cETLus & ETL-Sanitation certified
- Made in the USA
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-48G-2B |
| Width | 60 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 765 lbs |
| Top Configuration | Griddle & Open Burners |
| Griddle Size | 48 Inches |
| Plate Thickness | 5/8 Inch |
| Number of Burners | 2 |
| Burner Output | 32,000 BTU each |
| Oven Type | Standard Oven |
| Number of Ovens | 2 |
| Oven Rack Capacity | 2 Racks per Oven |
| Oven Temperature Range | 150°F – 500°F |
| Total BTU | 214,000 BTU |
| Power Type | Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.