American Range AR-48G-2B-CC 60" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-48G-2B-CC 60" Gas Restaurant Range
The American Range AR-48G-2B-CC 60" Gas Restaurant Range is a high-capacity, heavy-duty solution built for professional kitchens that demand power and efficiency. It features a 48" full griddle with a 1" thick plate, ensuring excellent heat retention and even cooking across the surface—ideal for preparing large batches of food with consistent results. Complementing the griddle are two open burners, each delivering 32,000 BTU, allowing chefs to multitask with ease. With a total output of 204,000 BTU, this unit is designed to handle the demands of busy commercial environments.
This model stands out with its dual convection ovens, each equipped with two racks, enabling faster and more uniform cooking through improved heat circulation. The convection system ensures reduced cooking times and consistent baking performance, making it perfect for high-volume kitchens. Built with a stainless steel front and sides, along with a durable frame and manual controls, this range offers long-lasting reliability, easy cleaning, and precise temperature control.
Features & Benefits
- 48" full griddle with 1" thick plate for superior heat distribution
- 2 open burners with 32,000 BTU each for versatile cooking
- Dual convection ovens for faster, even cooking performance
- 2 racks per oven for increased cooking capacity
- Manual controls for precise heat adjustment
- Heavy-duty stainless steel construction for durability
- Efficient convection system for consistent results
- Removable grease system for easy cleaning
- Backriser with hi-shelf option for added workspace
- 6" adjustable chrome-plated legs for stability
- Total output of 204,000 BTU for commercial efficiency
- cETLus & ETL-Sanitation certified
- Made in the USA
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-48G-2B-CC |
| Width | 60 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 845 lbs |
| Top Configuration | Griddle & Open Burners |
| Griddle Size | 48 Inches |
| Plate Thickness | 1 Inch |
| Number of Burners | 2 |
| Burner Output | 32,000 BTU each |
| Oven Type | Convection Oven |
| Number of Ovens | 2 |
| Oven Rack Capacity | 2 Racks per Oven |
| Base Type | Oven Base |
| Total BTU | 204,000 BTU |
| Power Type | Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.