American Range AR-48G-2B-CL-126R 60" Gas Restaurant Range

The American Range AR-48G-2B-CL-126R 60" Gas Restaurant Range is a powerful, all-in-one cooking solution built for high-demand commercial kitchens. It features a 48" full griddle with a 1" thick plate, ensuring excellent heat retention and even cooking—perfect for grilling, searing, and preparing large volumes of food. Complementing the griddle are two open burners, each delivering 32,000 BTU, giving chefs the flexibility to handle multiple cooking techniques simultaneously. With a total output of 209,000 BTU, this unit delivers consistent, high-performance results.

This model offers the best of both worlds with a dual oven setup, including one convection oven on the left for faster, even cooking and one standard oven on the right for traditional baking and roasting. Each oven includes two racks, maximizing productivity in busy kitchens. Built with a stainless steel front and sides, along with a durable frame and manual controls, this range ensures long-lasting performance, easy cleaning, and precise temperature control.

Features & Benefits

• 48" full griddle with 1" thick plate for even heat distribution
• 2 open burners with 32,000 BTU each for versatile cooking
• Combination oven setup: 1 convection + 1 standard oven
• 2 racks per oven for increased cooking capacity
• Manual controls for precise heat adjustment
• Heavy-duty stainless steel construction for durability
• Convection oven for faster, uniform cooking
• Removable grease system for easy cleaning
• Backriser with hi-shelf option for added workspace
• 6" adjustable chrome-plated legs for stability
• Total output of 209,000 BTU for commercial efficiency
• cETLus & ETL-Sanitation certified
• Made in the USA

Specifications