American Range AR-48G-2B-CL-SBR 60" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-48G-2B-CL-SBR 60" Gas Restaurant Range
The American Range AR-48G-2B-CL-SBR 60" Gas Restaurant Range is a versatile, heavy-duty cooking solution built for high-performance commercial kitchens. It features a 48" full griddle with a 1" thick plate, delivering superior heat retention and even cooking—ideal for grilling, searing, and preparing large volumes of food. Complementing the griddle are two open burners, each producing 32,000 BTU, allowing chefs to handle multiple cooking tasks efficiently. With a total output of 174,000 BTU, this unit ensures consistent and reliable performance during peak hours.
Designed for efficiency and convenience, this model includes a convection oven on the left, equipped with two racks, providing faster and more even cooking results through improved heat circulation. On the right, a storage cabinet base offers practical space for storing cookware and kitchen essentials. Built with a stainless steel front and sides, along with a durable frame and manual controls, this range ensures long-lasting durability, easy maintenance, and precise temperature control for professional use.
Features & Benefits
- 48" full griddle with 1" thick plate for even heat distribution
- 2 open burners with 32,000 BTU each for versatile cooking
- Convection oven for faster, uniform cooking performance
- 2 oven racks for increased cooking capacity
- Storage cabinet base for organized kitchen workflow
- Manual controls for precise heat adjustment
- Heavy-duty stainless steel construction for durability
- Efficient grease management system for easy cleaning
- Backriser with hi-shelf option for additional workspace
- 6" adjustable chrome-plated legs for stability
- Total output of 174,000 BTU for commercial efficiency
- cETLus & ETL-Sanitation certified
- Made in the USA
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-48G-2B-CL-SBR |
| Width | 60 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 720 lbs |
| Top Configuration | Griddle & Open Burners |
| Griddle Size | 48 Inches |
| Plate Thickness | 1 Inch |
| Number of Burners | 2 |
| Burner Output | 32,000 BTU each |
| Oven Type | Convection Oven |
| Number of Ovens | 1 |
| Oven Rack Capacity | 2 Racks |
| Base Type | Oven & Storage Base |
| Total BTU | 174,000 BTU |
| Power Type | Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.