American Range AR-48G-4B-CC 72" Gas Restaurant Range
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American Range AR-48G-4B-CC 72" Gas Restaurant Range
The American Range AR-48G-4B-CC 72" Gas Restaurant Range is a heavy-duty, high-capacity cooking solution designed for professional kitchens that demand performance and versatility. It features a 48" full griddle with a 1" thick plate, providing excellent heat retention and even cooking—perfect for grilling, searing, and large-batch food preparation. In addition, four open burners, each rated at 32,000 BTU, deliver powerful heat for boiling, sautéing, and more. With a total output of 268,000 BTU, this range ensures consistent and efficient operation during peak service hours.
Equipped with dual convection ovens, each with two racks and multiple rack positions, this unit allows for faster, more even cooking thanks to improved heat circulation. Ideal for baking, roasting, and high-volume production, the ovens offer precise temperature control up to 500°F. Built with a stainless steel front, sides, and high shelf, along with a durable welded frame and manual controls, this range is engineered for long-lasting durability, easy maintenance, and professional performance in demanding environments.
Features & Benefits
- 48" full griddle with 1" thick plate for even heat distribution
- 4 open burners with 32,000 BTU each for versatile cooking
- Dual convection ovens for faster, uniform cooking performance
- 2 racks per oven with multiple positions for flexibility
- Manual controls for precise temperature adjustment
- Heavy-duty stainless steel construction for durability
- Efficient convection system for consistent results
- Removable grease system for easy cleaning
- High shelf & backriser for added workspace
- 6" chrome-plated adjustable legs for stability
- Total output of 268,000 BTU for commercial efficiency
- cETLus & ETL-Sanitation certified
- Liquid Propane (LP) powered
- Made in the USA
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-48G-4B-CC |
| Width | 72 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 950 lbs |
| Top Configuration | Griddle & Open Burners |
| Griddle Size | 48 Inches |
| Plate Thickness | 1 Inch |
| Number of Burners | 4 |
| Burner Output | 32,000 BTU each |
| Oven Type | Convection Oven |
| Number of Ovens | 2 |
| Oven Rack Capacity | 2 Racks per Oven |
| Rack Positions | Multiple (up to 5) |
| Max Temperature | 500°F |
| Total BTU | 268,000 BTU |
| Power Type | Liquid Propane (LP) |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.