American Range AR-4B-12RG-C 36" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-4B-12RG-C 36" Gas Restaurant Range
The American Range AR-4B-12RG-C 36" Gas Restaurant Range is a compact yet powerful solution designed for professional kitchens that need versatility in a smaller footprint. It features four open burners, each delivering 32,000 BTU, providing high heat output for boiling, sautéing, and frying. Complementing the burners is a 12" raised griddle/broiler with a 3/4" thick plate, offering excellent heat retention and an ergonomic cooking height—ideal for grilling, searing, and finishing dishes with precision. With a total output of 178,000 BTU, this range ensures reliable performance during busy service hours.
This model includes a convection oven base, designed for faster and more even cooking thanks to improved heat circulation. The oven comes with two racks and multiple rack positions, making it perfect for baking, roasting, and high-volume food production. Built with a stainless steel front and sides, along with a durable frame and manual controls, this unit is engineered for long-lasting durability, easy maintenance, and consistent results in demanding commercial environments.
Features & Benefits
- 4 open burners with 32,000 BTU each for powerful cooking
- 12" raised griddle/broiler with 3/4" thick plate
- Ergonomic raised cooking surface for improved workflow
- Convection oven for faster, even heat distribution
- 2 oven racks with multiple positions for flexibility
- Manual controls for precise heat adjustment
- Heavy-duty cast iron grates for durability
- Stainless steel construction for long-lasting performance
- Backriser with hi-shelf option for additional workspace
- 6" adjustable chrome-plated legs for stability
- Total output of 178,000 BTU
- cETLus & ETL-Sanitation certified
- Natural Gas powered
- Made in the USA
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-4B-12RG-C |
| Width | 36 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 505 lbs |
| Top Configuration | Burners & Raised Griddle |
| Griddle Size | 12 Inches |
| Plate Thickness | 3/4 Inch |
| Number of Burners | 4 |
| Burner Output | 32,000 BTU each |
| Oven Type | Convection Oven |
| Number of Ovens | 1 |
| Oven Rack Capacity | 2 Racks |
| Rack Positions | Multiple (up to 5) |
| Max Temperature | 500°F |
| Total BTU | 178,000 BTU |
| Power Type | Natural Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2 Year (Parts & Labor) |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.
