American Range AR-4B-12RG Restaurant Range with Raised Griddle
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American Range AR-4B-12RG Restaurant Range with Raised Griddle
The American Range AR-4B-12RG Restaurant Range with Raised Griddle is a versatile, heavy-duty cooking solution designed for professional kitchens that demand efficiency and flexibility. Available in multiple widths from 24" to 72", this unit features powerful 32,000 BTU open burners paired with a raised griddle cooking surface, allowing chefs to handle a wide variety of cooking tasks simultaneously. The elevated griddle design provides ergonomic comfort and improved workflow, making it ideal for high-volume food preparation.
Built for durability, the range includes a 3/4" thick steel griddle plate for superior heat retention and even cooking performance. Each 12" section of the griddle is powered by a 20,000 BTU burner, ensuring consistent results across the entire surface. The unit also features heavy-duty cast iron grates, a full-width removable drip pan, and a 3" grease collector for easy cleaning and maintenance.
Constructed with a stainless steel front, sides, and landing ledge, along with adjustable legs and optional casters, this range is engineered for long-lasting performance in demanding commercial environments. With customizable options including standard, convection, or storage base, as well as stub back or high riser with shelf, the AR-4B-12RG offers flexibility to suit any kitchen setup.
Features & Benefits
- Raised griddle design for improved ergonomics and workflow
- 3/4" thick steel griddle plate for even heat distribution
- 20,000 BTU griddle burners every 12" section
- 32,000 BTU open burners for powerful cooking performance
- Heavy-duty cast iron grates for durability
- Full-width removable drip pan for easy cleaning
- 3" grease collector for efficient grease management
- Stainless steel construction for longevity and easy maintenance
- Multiple size options (24"–72") for flexible kitchen layouts
- Adjustable legs with optional casters for mobility
- Configurable base options: standard oven, convection oven, or storage
- Choice of stub back or high riser with shelf
- Two-year limited warranty (parts & labor)
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-4B-12RG |
| Product Type | Restaurant Range with Raised Griddle |
| Available Widths | 24", 36", 48", 60", 72" |
| Depth | 32.5 Inches |
| Cooking Height | 36" (burners), 44" (griddle) |
| Burner Output | 32,000 BTU per burner |
| Griddle Burner Output | 20,000 BTU per 12" section |
| Griddle Plate Thickness | 3/4 Inch |
| Control Type | Manual |
| Construction | Stainless Steel Front & Sides |
| Base Options | Standard Oven / Convection Oven / Storage |
| Installation Type | Freestanding |
| Grease System | 3" Grease Collector & Drip Tray |
| Warranty | 2 Year Limited Parts & Labor |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.