American Range AR-4B-24RG-126L-SBR 48" Gas Restaurant Range
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American Range AR-4B-24RG-126L-SBR 48" Gas Restaurant Range
The American Range AR-4B-24RG-126L-SBR 48" Gas Restaurant Range is a versatile, heavy-duty cooking solution built for high-performance commercial kitchens. It features four open burners, each delivering 32,000 BTU, providing powerful heat for boiling, frying, and sautéing. Complementing the burners is a 24" raised griddle/broiler with a 3/4" thick plate, allowing chefs to grill, sear, and broil with precision. With a total output of 203,000 BTU, this range ensures consistent performance during peak service hours.
Designed for efficiency and functionality, this model includes a standard oven on the left with two racks for baking and roasting, while the storage cabinet base on the right offers convenient space for cookware and kitchen tools. The raised griddle design enhances workflow and ergonomics, making it easier to manage multiple cooking zones. Built with a stainless steel front and sides, along with manual controls, a durable frame, and a back riser with shelf, this range is engineered for long-lasting performance and easy maintenance.
Features & Benefits
- 4 open burners with 32,000 BTU each for powerful cooking
- 24" raised griddle/broiler for multi-functional cooking
- 3/4" thick steel griddle plate for even heat distribution
- Standard oven with 2 racks for baking and roasting
- Storage cabinet base for organized kitchen workflow
- Ergonomic raised cooking surface for improved efficiency
- Manual controls for precise heat adjustment
- Heavy-duty cast iron grates for durability
- Full-width drip tray for easy cleaning
- Stainless steel construction for long-lasting performance
- Backriser with hi-shelf for added workspace
- 6" adjustable chrome-plated legs for stability
- Total output of 203,000 BTU
- cETLus & ETL-Sanitation certified
- Made in the USA
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-4B-24RG-126L-SBR |
| Width | 48 Inches |
| Depth | 32.25 Inches |
| Height | 56 Inches |
| Weight | 590 lbs |
| Top Configuration | Burners & Raised Griddle/Broiler |
| Griddle Size | 24 Inches |
| Plate Thickness | 3/4 Inch |
| Number of Burners | 4 |
| Burner Output | 32,000 BTU each |
| Oven Type | Standard Oven |
| Number of Ovens | 1 |
| Oven Rack Capacity | 2 Racks |
| Base Type | Oven & Storage Base |
| Total BTU | 203,000 BTU |
| Power Type | Gas |
| Control Type | Manual |
| Exterior Finish | Stainless Steel |
| Installation Type | Freestanding |
| Certifications | cETLus, ETL-Sanitation |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.
