American Range AR-4B-24RG 48" Gas Restaurant Range

The American Range AR-4B-24RG 48" Gas Restaurant Range is a versatile, heavy-duty cooking solution designed for high-performance commercial kitchens. It features four open burners, each delivering 32,000 BTU, providing powerful heat for boiling, sautéing, and frying. Complementing the burners is a 24" raised griddle/broiler with a 3/4" thick steel plate, offering superior heat retention and the flexibility to grill, sear, and broil—all in one space. With a total output of 222,000 BTU, this range ensures consistent, high-efficiency cooking during peak service hours.

Designed for maximum productivity, this unit includes dual space saver ovens, each equipped with racks for multi-level cooking. These ovens are ideal for baking, roasting, and warming, with temperatures adjustable up to 500°F. The raised griddle design enhances workflow and ergonomics, making it easier for chefs to manage multiple cooking zones efficiently. Built with a stainless steel front and sides, a durable welded frame, and manual controls, this range is engineered for reliability, easy maintenance, and long-lasting performance.

Features & Benefits

• 4 open burners with 32,000 BTU each for powerful cooking
• 24" raised griddle/broiler for multi-functional cooking
• 3/4" thick griddle plate for even heat distribution
• Raised cooking surface for improved ergonomics
• Dual space saver ovens for high-volume cooking
• 2 racks per oven for flexible cooking capacity
• Manual controls for precise temperature adjustment
• Heavy-duty cast iron grates for durability
• Full-width removable drip tray for easy cleaning
• Stainless steel construction for long-lasting performance
• Backriser with hi-shelf option for added workspace
• 6" adjustable chrome-plated legs for stability
• Total output of 222,000 BTU
• cETLus & ETL-Sanitation certified
• Made in the USA

Specifications