American Range AR-4B-24RG-CL-SBR 48" Gas Restaurant Range

The American Range AR-4B-24RG-CL-SBR 48" Gas Restaurant Range is a powerful, space-efficient solution built for high-performance commercial kitchens. It features four open burners, each producing 32,000 BTU, delivering the heat needed for fast-paced cooking tasks like boiling, sautéing, and frying. The unit also includes a 24" raised griddle/broiler with a 3/4" thick steel plate, providing excellent heat retention and versatility for grilling, searing, and broiling—all in one ergonomic cooking space. With a total output of 198,000 BTU, this range ensures reliable performance during peak service.

Designed for efficiency and convenience, this model comes equipped with a convection oven on the left, offering faster, more even cooking with improved heat circulation. The oven includes two racks, making it ideal for baking, roasting, and high-volume production. On the right, a storage cabinet base provides practical space for organizing cookware and kitchen essentials. Built with a stainless steel front and sides, manual controls, and a durable frame, this unit ensures long-lasting durability, easy maintenance, and professional-grade performance.

Features & Benefits

• 4 open burners with 32,000 BTU each for powerful cooking
• 24" raised griddle/broiler for multi-functional cooking
• 3/4" thick steel griddle plate for even heat distribution
• Convection oven for faster, uniform cooking performance
• 2 oven racks for flexible cooking capacity
• Storage cabinet base for organized kitchen workflow
• Ergonomic raised cooking surface for improved efficiency
• Manual controls for precise temperature adjustment
• Heavy-duty cast iron grates for durability
• Full-width drip tray for easy cleaning
• Stainless steel construction for long-lasting performance
• Backriser with hi-shelf option for added workspace
• 6" adjustable chrome-plated legs for stability
• Total output of 198,000 BTU
• cETLus & ETL-Sanitation certified
• Made in the USA

Specifications