American Range AR-4B-36RG 60" Gas Restaurant Range

The American Range AR-4B-36RG 60" Gas Restaurant Range is a heavy-duty, high-capacity unit designed for professional kitchens that demand power and versatility. It features four open burners, each delivering 32,000 BTU, providing strong, reliable heat for boiling, sautéing, and frying. The unit also includes a 36" raised griddle/broiler, offering a large cooking surface with excellent heat retention—perfect for grilling, searing, and broiling in one efficient workspace. With a total output of up to 258,000–310,000 BTU, this range is built to handle peak-hour cooking with ease.

For added productivity, this model comes equipped with dual standard ovens, each with racks and multiple rack positions, allowing for simultaneous baking and roasting. The ovens feature porcelain interiors for even heat distribution and easy cleaning. Built with a stainless steel front, sides, high shelf, and riser, along with a durable welded frame and manual controls, this unit ensures long-lasting performance, easy maintenance, and precise heat control in demanding commercial environments.

Features & Benefits

• 4 open burners with 32,000 BTU each for powerful cooking
• 36" raised griddle/broiler for multi-functional cooking
• Large cooking surface ideal for high-volume kitchens
• Dual standard ovens for baking and roasting simultaneously
• Multiple rack positions for flexible cooking capacity
• Heavy-duty cast iron grates for durability
• Manual controls for precise temperature adjustment
• Porcelain oven interiors for even heat and easy cleaning
• Stainless steel construction for long-lasting performance
• Backriser with hi-shelf for additional workspace
• 6" chrome-plated adjustable legs for stability
• High total BTU output for commercial efficiency
• ETL certified
• Liquid Propane (LP) powered

Specifications