American Range AR-60G 60" Gas Restaurant Range

The American Range AR-60G 60" Gas Restaurant Range is a heavy-duty commercial cooking unit designed for high-performance food service kitchens. Built with professional-grade materials and engineering, it combines a full-width griddle surface with dual standard ovens to handle a wide variety of cooking tasks efficiently.

The 60-inch polished steel griddle is powered by multiple tube burners with manual controls, ensuring precise heat distribution across the cooking surface. A built-in grease trough and wide grease drawer improve cleanliness and workflow efficiency during continuous cooking operations.

Below the griddle, the unit features two standard ovens with porcelainized interiors and thermostat control ranging from 150°F to 500°F. Each oven delivers 35,000 BTU of power, making it ideal for baking, roasting, and high-volume kitchen use. With stainless steel construction and a reinforced welded frame, this range is built for long-term durability in demanding restaurant environments.

Features & Benefits

• 60-inch full-width polished steel griddle for large-volume cooking
• Multiple tube burners with manual valve control for precise heat adjustment
• Dual standard ovens for simultaneous baking and roasting
• Oven temperature range from 150°F to 500°F for versatile cooking
• Stainless steel front and sides for durability and easy cleaning
• Heavy-duty welded frame construction for commercial strength
• Built-in grease trough and drawer for cleaner operation
• Backriser with high shelf for added workspace and splatter protection
• 6-inch adjustable legs for stable installation
• High total output of 170,000 BTU for professional performance

Specifications