American Range AR-6B-24RG-126L-SBR 60" Gas Restaurant Range

The American Range AR-6B-24RG-126L-SBR 60" Gas Restaurant Range is a heavy-duty commercial cooking system designed for high-performance food service kitchens. Built for durability and versatility, it combines powerful burners, a raised griddle/broiler, a standard oven, and a storage base in one efficient unit.

This model features six 32,000 BTU open burners that deliver strong and consistent heat for high-volume cooking. A 24-inch raised griddle and broiler section with a thick steel plate and manual controls expands cooking options, allowing grilling, searing, and sautéing on a single unit. The layout is designed for workflow efficiency in professional kitchens.

It also includes one standard oven with porcelain interior and rack support for baking and roasting at temperatures from 250°F to 500°F. A built-in storage base adds convenience for kitchen organization. With stainless steel construction, adjustable legs, and a total output of 267,000 BTU, this range is built for long-lasting performance in demanding environments.

Features & Benefits

• Six 32,000 BTU open burners for high-output cooking
• 24" raised griddle and broiler with manual controls for versatile cooking
• One standard oven with porcelain interior for baking and roasting
• Oven temperature range from 250°F to 500°F
• Built-in storage base for kitchen organization
• Stainless steel front, sides, and high shelf for durability
• Heavy-duty commercial construction for continuous use
• 6" adjustable chrome-plated legs for stable installation
• Total 267,000 BTU output for professional performance
• Made in USA certified construction

Specifications