American Range AR-6B-24RG 60" Gas Restaurant Range

The American Range AR-6B-24RG 60" Gas Restaurant Range is a high-performance commercial cooking solution designed for demanding professional kitchens. This heavy-duty unit combines powerful open burners, a raised griddle, a broiler, and dual ovens, delivering maximum cooking versatility in one integrated system.

It features six 32,000 BTU cast iron open burners for rapid, consistent heat output, along with a 24-inch raised griddle equipped with a 3/4-inch thick steel plate for superior heat retention and even cooking. A built-in broiler expands cooking capabilities, making it suitable for grilling, searing, and finishing dishes with precision.

The unit includes two standard ovens with porcelain-enameled interiors, supporting temperatures from 250°F to 500°F. Each oven is designed for multi-level cooking with multiple racks, ensuring high-volume efficiency. Built with stainless steel construction, a 20-inch back riser, removable drip pan, and adjustable legs, this range ensures durability, safety, and ease of maintenance in busy restaurant environments.

Features & Benefits

• Six 32,000 BTU open cast iron burners for powerful cooking performance
• 24-inch raised griddle with 3/4-inch thick steel plate for even heat distribution
• Built-in broiler for added cooking versatility
• Two standard ovens for simultaneous baking and roasting
• Oven temperature range from 250°F to 500°F
• Porcelain-enameled oven interiors for easy cleaning
• Stainless steel construction for durability and hygiene
• 20-inch back riser with shelf for workspace efficiency
• Removable drip pan for easy cleaning and maintenance
• Safety gas shutoff system for added protection
• Adjustable 6-inch legs for stable installation

Specifications