American Range AR-6B-24RG-CC 60" Gas Restaurant Range
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Ensuring quality backed by full manufacturer warranty & support.
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American Range AR-6B-24RG-CC 60" Gas Restaurant Range
The American Range AR-6B-24RG-CC 60" Gas Restaurant Range is a premium heavy-duty commercial cooking system designed for high-output professional kitchens. Engineered for performance and versatility, it combines six powerful burners, a raised griddle/broiler, and dual convection ovens to support multiple cooking operations at once.
This model features six 32,000 BTU open burners that provide fast, consistent heat for boiling, sautéing, and frying. A 24-inch raised griddle and broiler with manual controls adds flexibility for grilling and searing, making it ideal for diverse menu preparation in busy restaurant environments.
The unit is equipped with two convection ovens, each designed for even heat circulation and efficient baking performance. With stainless steel construction, heavy-duty framing, and adjustable chrome-plated legs, this range ensures long-term durability and stability. A total output of 292,000 BTU delivers exceptional cooking power for demanding commercial kitchens.
Features & Benefits
- Six 32,000 BTU open burners for high-performance cooking
- 24" raised griddle and broiler for grilling and searing versatility
- Two convection ovens for even heat distribution and faster baking
- Stainless steel construction for durability and easy maintenance
- Heavy-duty commercial design for continuous kitchen operation
- Manual control system for precise heat adjustment
- 6" adjustable chrome-plated legs for stable installation
- Backriser with high shelf for added workspace efficiency
- Total 292,000 BTU output for powerful kitchen performance
- Made in USA construction for quality assurance
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | AR-6B-24RG-CC |
| Type | Gas Restaurant Range |
| Installation | Freestanding |
| Total BTU | 292,000 BTU |
| Burners | 6 Open Burners |
| Burner Output | 32,000 BTU each |
| Griddle/Broiler | 24" Raised |
| Griddle BTU | 20,000 BTU |
| Oven Type | (2) Convection Ovens |
| Oven BTU | 30,000 BTU each |
| Oven Size | 26.5" W x 22.5" D x 13.5" H |
| Material | Stainless Steel |
| Controls | Manual |
| Width | 60" |
| Depth | 32.25" |
| Height | 56" |
| Weight | 875 lbs |
| Legs | 6" Adjustable Chrome-Plated |
| Certifications | cETLus, ETL-Sanitation |
| Origin | USA |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.