American Range AR-6B-24RG-CL-126R 60" Gas Restaurant Range

The American Range AR-6B-24RG-CL-126R 60" Gas Restaurant Range is a high-performance commercial cooking system designed for professional kitchens that require maximum flexibility and power. This heavy-duty unit combines six burners, a raised griddle/broiler, a convection oven, and a standard oven into one efficient workstation.

It features six 32,000 BTU open burners that deliver strong and consistent heat for demanding cooking tasks. A 24-inch raised griddle and broiler with manual controls expands versatility, allowing chefs to grill, sear, and prepare multiple dishes simultaneously on a single unit.

The cooking base includes two different oven types: one convection oven for fast and even heat circulation, and one standard oven for traditional baking and roasting. With stainless steel construction, adjustable legs, and a total output of 297,000 BTU, this model is built for long-lasting performance in high-volume restaurant environments.

Features & Benefits

• Six 32,000 BTU open burners for powerful cooking performance
• 24" raised griddle and broiler for grilling and multi-purpose cooking
• One convection oven for even heat distribution and faster cooking
• One standard oven for traditional baking and roasting
• Independent oven configuration for flexible kitchen workflow
• Stainless steel front and sides for durability and hygiene
• Manual control system for precise temperature management
• 6" adjustable chrome-plated legs for stable installation
• High total output of 297,000 BTU for commercial use
• Made in USA quality construction

Specifications