American Range ARGF-12G-4B 36" Green Flame Gas Range
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American Range ARGF-12G-4B 36" Green Flame Gas Range
The American Range ARGF-12G-4B 36" Green Flame Gas Range is a modern, energy-efficient commercial cooking solution designed for professional kitchens that require performance with reduced energy consumption. Featuring four open burners, a griddle section, and a standard oven, this unit delivers versatility in a compact footprint.
This model includes four 25,000 BTU open burners and a 12-inch griddle with a 1-inch thick plate, ensuring excellent heat retention and even cooking. The Green Flame PBIS (pilotless burner ignition system) eliminates standing pilots, improving safety, reducing heat buildup in the kitchen, and lowering energy usage while maintaining reliable ignition performance.
The base features a standard oven with porcelain-coated interiors for easy cleaning and consistent baking results. With stainless steel construction, removable crumb trays, and adjustable chrome-plated legs, this range is built for durability and easy maintenance. Delivering a total of 155,000 BTU, it is ideal for light to medium commercial kitchen operations.
Features & Benefits
- Four 25,000 BTU open burners for efficient cooking performance
- 12" griddle with 1" thick plate for even heat distribution
- Green Flame PBIS electronic ignition system for energy savings
- No standing pilots for improved safety and cooler kitchen operation
- Automatic re-ignition system for burner flame safety
- Standard oven with porcelain interior for easy cleaning
- Stainless steel construction for durability and hygiene
- Pull-out crumb tray for quick and easy maintenance
- 6" adjustable chrome-plated legs for stable installation
- Total 155,000 BTU output for reliable performance
Specifications
| Specification | Details |
|---|---|
| Brand | American Range |
| Model | ARGF-12G-4B |
| Type | Gas Restaurant Range |
| Installation | Freestanding |
| Gas Type | Natural Gas / LP |
| Total BTU | 155,000 BTU |
| Burners | 4 Open Burners |
| Burner Output | 25,000 BTU each |
| Griddle | 12" Section |
| Griddle Plate Thickness | 1 inch |
| Oven Type | 1 Standard Oven |
| Oven Size | 26.5" W x 22.5" D x 13.5" H |
| Material | Stainless Steel Front & Sides |
| Controls | Manual |
| Ignition | Electronic (PBIS) |
| Voltage | 120V |
| Width | 36" |
| Depth | 32.5" |
| Height | 56" |
| Legs | 6" Chrome-Plated |
| Certifications | cETLus, ETL-Sanitation |
| Origin | USA |
FAQS
What is American Range known for?
American Range is known for manufacturing high-performance commercial kitchen equipment, including restaurant ranges, ovens, broilers, and griddles. Their products are built for durability, high heat output, and consistent cooking performance in demanding environments.
Are American Range products durable for heavy use?
Yes, American Range equipment is designed for continuous commercial use. With heavy-duty stainless steel construction and robust components, their products are built to withstand busy restaurant kitchens.
What types of equipment does American Range offer?
American Range offers a wide range of products, including:
- Commercial gas ranges
- Ovens (standard & convection)
- Radiant and infrared broilers
- Griddles and charbroilers
- Deep fryers and cooktops
Are American Range appliances energy-efficient?
American Range equipment is designed to deliver high efficiency with powerful heat output, helping reduce cooking time and improve overall kitchen productivity.